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Dried Black Fungus Mushrooms
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Dried Black Fungus Mushrooms
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Sour-Hot Soup (Suan la Tang)
Chinese
Pork
Ingredients: Dried black mushrooms, Pieces cloud ear fungus, Pieces dried lily flower, Chicken stock, Mushroom liquid, Clear rice vinegar, Thin soy, Freshly ground black pepper, Lean pork, Dry sherry or rice wine, Thin soy, Sugar, Cornstarch to coat, Shredded bamboo, Cakes bean curd, shredded, Peanut oil, Cornstarch (mixed as paste, Cold stock or water), Eggs, beaten, Scallions, diced, Sesame oil, ...
Buddhas Delight
Chinese
Ingredients: Oil for deep-frying, MSG (opt), Dark soy sauce, Medium sherry, Water, Sq. fermented bean curd, Salt, Sugar, Sesame oil, DRIED INGREDIENTS, Lily buds, Golden Needles, Wood ear black fungus, Nami Black mushrooms, Bean curd sticks, Dried bamboo shoots (opt), Bean thread noodles, FRESH & CANNED INGREDIENTS, Mung bean sprouts, Stalks celery, Carrots, Bell pepper, Long white turnip, Leaves Napa cabbage, Canned ginko nuts, Canned baby corn, Cakes pressed bean curd,, OR fried gluten balls), ...
Vietnamese Spring Rolls (Cha Gio)
Uncategorized
Shrimp
Ingredients: Bean threads, Dried chinese mushrooms, Black fungus, Peanut oil, Ground pork, Shrimp coarsely chopped, Shallot finely chopped, Garlic finely chopped, Carrots grated, Fish sauce, Ground cloves, Eggroll wrappers, Egg, ...
Chinese Hot and Sour Soup
Chinese
Chicken
Ingredients: Chicken stock, Lean pork julienned, Garlic ~~amp red chile paste*, Soy sauce, Ground white pepper, Eggs beaten, Cornstarch, Bamboo shoots julienned, Water chestnuts sliced, Shiitake mushrooms, sliced,, Straw mushrooms whole, Cake soft tofu 1/4 inch, White vinegar, Sesame oil, Scallions for garnish, Dried black fungus soaked, ...
Moo Shu Pork
Uncategorized
Pork
Ingredients: Dried black mushrooms, Golden lilies, (after soaking) fungus, Boiling water, Lean pork julienne, Light soy sauce, Cornstarch, Oil, Scallion, julienne, Ginger, julienne, Sherry, Sugar, Medium-sized head cabbage,, Water chestnuts, shredded, Salt, Eggs slightly beaten, Hoisin sauce, Chinese pancakes, ...
Szechuan-Style Sliced Fish
Chinese
Seafood-Other
Ingredients: Fresh red snapper, Cornstarch, Egg white, Peanut oil, Tree ears, Red bell pepper, Snow peas, Water chestnuts, Inch peeled ginger root, Scallion, Minced garlic, Soy sauce, Chicken broth, Sugar, Vinegar, Cornstarch, Sherry, Peanut oil for frying, ...
Tangy Multi-mushroom Soup
Uncategorized
Soup
Ingredients: Package enoki mushrooms, dried Shiitake, Mushrooms, Can straw mushrooms, To 4 black fungus mushrooms, Or any variety of mushroom, Used a dried version of, These and they became huge!, Water, Dry sherry or rice wine, Cider vinegar, Soy sauce, To 3 egg whites, Sliced scallions, To 1/2 tsp. white pepper, Cornstarch, ...
Ten Tasty Vegetables (Shi Ziang Cai)
Uncategorized
Vegetables
Ingredients: Carrots, shredded, White Chinese turnip,, White Chinese celery,, Pieces soy spiced beancurd, Soybean sprouts (NOT mung, Green onions, shredded, Nami dried black mushrooms,, Cloud Ear dried fungus,, Dried lily flowers, soaked, Bean thread noodles, soaked, Salt (to taste), ...
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