Ingredients: Bacon, diced, White onion, chopped, Dried Mexican oregano (see, Note), Clove garlic, chopped, Dried pinto beans (picked, Over and soaked in cold, Water overnight), Sliced pickled jalapenos, Bottle dark mexican beer, Salt, divided, ...

Ingredients: Turkey bacon, Dried pinto beans, Water, Onions, chopped, Garlic cloves, minced, Dark beer, Ground cumin, Ground coriander, Sugar, Chili powder, Jalapeno pepper, chopped, Plum tomatoes, chopped, Fresh cilantro, chopped, ...

Ingredients: Black turtle beans, Smoked bacon cut medium, Mexican Chorizo Sausage, Peeled onions cut small, Peeled carrot cut small, Garlic cloves peeled &, Stemmed jalapenos minced, Smoked ham hock, Epazote chopped finely, Bottle dark Mexican beer, Rich chicken stock, Cornstarch, Tequila, Salt to taste, Bunch fresh cilantro, Lime juice to taste, ...

Ingredients: Goya pinto beans. 59 cents, Onion chopped, Tomato chopped, Or more fresh jalapenos, Cumin, Cloves garlic minced, Beer, ...

Ingredients: Dried pinto or kidney beans, Salad oil, Bacon, thick-sliced, diced, Jalape?os or other small hot, Garlic cloves, minced, Onion, chopped, Bottle (12 oz) beer, Chicken broth (regular, Tomato sauce (8 oz), Dry oregano leaves, Ground cumin, ...

Ingredients: Jalapeno chiles stems and, Dried pinto beans washed, Beer, Onion quartered, Oil, Water, Salt to taste, Oil for refrying, ...

Ingredients: Whole boneless skinless, Onion peeled, sliced, Cloves garlic peeled,, Jalapeno chilies stems, Bunch fresh cilantro, Crushed cracked black pepper, Salt to taste, Corn or olive oil, DRUNKEN BLACK BEANS, Black turtle beans, Smoked bacon in medium dice, Mexican Chorizo Sausage, Onions peeled, in small, Carrot peeled, in small, Cloves garlic peeled,, Jalapenos stems removed,, Smoked ham hock, Epazote chopped finely, Bottle dark Mexican beer, Rich chicken stock, Cornstarch, Tequila, Salt to taste, Fresh cilantro chopped, Lime juice to taste, SMOKED TOMATO RANCHERO, Tomatoes peeled, seeded, in, Olive oil, Cloves garlic peeled, Onions peeled, in small, Carrot peeled, in small, Fresh thyme chopped fine, Fresh oregano chopped fine, Ground cumin, Ground coriander, Cracked black peppercorns, Bay leaf, Veal Demi-Glace, Rich chicken stock, Ancho Chili Paste, Red bell pepper roasted,, Yellow bell pepper as above, Poblano chiliseeded, in, Bunch cilantro washed,,, Lime juice to taste, Salt to taste, ANCHO CHILE PASTE, Ancho chilies stem and, Onion peeled, chopped, Clove garlic peeled,, Jalapeno chopped, Serrano chili chopped, Chipotle chili chopped, Bunch fresh cilantro, Rich chicken stock, TART TOMATILLO RELISH, Tomatillos husked, in 1/8", Red bell pepper seeded, in, Yellow bell pepper seeded,, Jalapenos seeds removed, in, Shallots peeled, in 1/8", Garlic clove peeled, minced, Juice of 4 large limes, Maple syrup to taste, Salt to taste, Cotija queso (mexican hard, ...

Ingredients: See part 1, ...

Ingredients: Dried pinto beans, White onion, Lard or vegetable oil, Fresh epazote* sprigs, Salt, Bacon slices, Tomato salsa (homemade or, Beer, ...

Ingredients: Whole boneless skinless, Onion peeled and sliced, Cloves garlic peeled and, Stemmed jalapeno chilies, Bunch fresh cilantro, Crushed cracked black pepper, Salt to taste, Corn or olive oil, Drunken Black Beans see, Smoked Tomato Ranchero see, Tart Tomatillo Relish see, Cotija queso see note, Cilantro sprigs for garnish, ...