Ingredients: Head cabbage, Butter or margarine, Lemon pepper, Worcestershire sauce, Wine vinegar, ...

Ingredients: Muscovy duck breasts (about, MARINADE, Olive oil, Chopped fresh marjoram or, Garlic, chopped, Black peppercorns, crushed, Italian parsley, chopped, BRAISED CABBAGE, Red cabbage, Olive oil, Smoked bacon, Onion, diced, Red wine, Apple juice, Bay leaf, Juniper berries, Inch piece cinnamon stick, Sugar, Red wine vinegar, MUSHROOMS, Butter, Olive oil, Brown mushrooms, cleaned and, Minced garlic, Minced shallot, Lemon juice, Chopped fresh sage, Salt and freshly ground, ...

Ingredients: Whole duck, Carrots, Onions, Leeks, Sesame oil, Sugar syrup (boiled sugar, water), Some sage, Some thyme, Salt, Knob of butter, Bacon, Chopped garlic in some, Whole white cabbage, Water, Duck livers, Glass of red wine, ...

Ingredients: Duck 6 to 7 pounds, Fresh ginger root, Water, Salt, Head Chinese cabbage, ...

Ingredients: Duckling, Peppercorns, Thyme, whole dried, Bay leaf crumbled, Cloves, Kosher salt, Sugar, brown, Brandy, Garlic clove, Red cabbage leaves, ...

Ingredients: Sweet potatoes, Carrots, Cucumber, Chinese white turnip, Green pepper, Chinese cabbage, -(up to), Sugar, Vinegar, Catsup, Oil, Salt, Hot sauce, Sesame oil more or less, Cinnamon, Pepper, Head lettuce, -(up to), Roast duck, ...

Ingredients: Barbary duck breasts, Sprigs fresh thyme, Mixed peppercorns, Unsalted butter (1 oz), Olive oil, Glug of cognac, Double cream (3 1/2fl oz), Reduced duck stock (3 1/2fl, Salt, Spring green cabbage, Clove garlic, Rashes streaky bacon (2 to, ...

Ingredients: Part Kahlua, Part Crown Royal, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: For the broth:, Bones from 1 Peking duck, Carcass, neck, gizzard,, Wings, leg & thigh bones, Scallion, Ginger, Soup:, Celery cabbage, Dried bean thread, Water, Oil, Ginger, Salt, MSG, Peking duck bone broth, Chinese or Smithfield ham, Duck gizzard, from the, ...

Ingredients: Confit of duck leg* (about, Carrot, Ribs bok choy with leaves, Thinly sliced napa cabbage, Thinly sliced red cabbage, Fresh mung bean sprouts, Hoisin sauce, 9-to-10-inch flour tortillas, Olive oil for brushing rolls, FOR SESAME DIPPING SAUCE, Mayonnaise, Asian sesame oil, Soy sauce, Honey, GARNISH IF DESIRED, Julienne strips of red bell, ...