Ingredients: 4 pound Long Island ducks, Ginger, Cloves garlic, Kikkoman soy sauce, Sherry, Sesame oil, Julienned scallions or more, Whipped tarro root and tarro, Duck jus See recipe, ...

Ingredients: 6 to 8 duck legs, 1 to 2 jalapeno peppers, Fresh ginger peeled &, Curry powder, Cloves garlic, Olive oil, Oranges, Limes, Chicken stock, Salt & pepper to taste, ...

Ingredients: Duck legs* (about 2 3/4, total, cut from two, 5 1/2- to 6-pound, ducks), A (750-ml.) bottle, light fruity red, wine such as Pinot, Noir (about 3 1/4, cups), A bouquet garni of 10, juniper berries**, 4- by 1, orange zest, and 1, bay leaf tied, together in a, cheesecloth bag, Vegetable oil, Carrot cut into 1/4-inch, dice, Celery rib cut into, dice, Onion cut 1/4-inch dice, Fresh parsley sprigs plus 1, minced fresh parsley, FOR ROASTED PEARS AND ONIONS, Onions halved or quartered, Ripe Bosc pears, Unsalted butter, Fresh lemon juice, Honey, Salt, A beurre manie made by, tablespoons softened, and 2 tablespoons, Garnish: parsley sprigs, ...

Ingredients: 5 pound whole ducks (use, (5 to 6), if possible), Coarse sea salt, Mixed Spices* About, Saltpeter (potassium, available at some, specialty stores or, order from a, pharmacy, Black pepper, Branches rosemary or thyme, Dry white wine, Water, Can rendered duck or goose, Sauteed Garlic Potatoes, ...

Ingredients: Salt, Garlic, Shallot, Thyme, Black pepper, duck legs with thighs, duck wings, Duck fat, ...

Ingredients: See part 1, ...

Ingredients: Whole duck or chicken legs, And (4 to 6), drumstick), Carrots (3/4 pound), cut, into 1 1/2-inch, pieces, New potatoes (3/4 pound), Baby turnips trimmed and, quartered, Baby beets (1/2 pound) or, parsnips, peeled, and quartered, Ribs celery (1/2 pound),, into 1 1/2 inch, pieces, Shallots peeled and, separated, Heads garlic 1/3 of the top, trimmed off, Olive oil, Mixed chopped herbs such as, thyme, oregano, and, parsley, Sea salt, Freshly ground black pepper, Duck stock chicken stock or, white wine, Celery leaves for garnish, ...

Ingredients: SAUCE AND ASSEMBLY, Duck, whole, (4 to 5 lbs), OR, Duck, legs, Oil, olive, Onion, Carrot, Tomato, Thyme, Bay leaf, Peppercorns, black, Wine, red (Volnay), Stock, duck, OR, Stock, veal, Turnips, white, Butter, Caul fat, STUFFING, Pork, Bacon, Liver, chicken, Shallot, chopped, Butter, Egg yolk, Truffle, Cream, heavy - varies with, the amount of fat in, the pork, Salt, Pepper, ...

Ingredients: ROASTED DUCK LEGS, Duck legs, Cracked black pepper, Kosher salt, Dry thyme, WILD RICE PANCAKES, Flour, Baking powder, Salt, Cooked wild rice, Cloves garlic chopped, Butter milk, Eggs separated, Olive oil, ...

Ingredients: Duck legs, FOR THE MARINADE, Rock salt, Ground pepper, Cloves garlic, Brandy, Duck fat, Half pint white wine, Half pint water, Butter, French beans, Potatoes, Chopped fresh parsley, ...