Ingredients: Cooked pork, Eggs, Stock (see recipe), Cornstarch, Salt, Soy sauce, Stock (see recipe), Vinegar, Pepper, ...

Ingredients: Duck breast per person, Duck bones, Mirepoix, Thyme, White wine, Grenadine, Brown chicken stock, FOR CELERIAC PUREE, Head celeriac, Whipping cream (1/2pint), Milk (21fl oz), Spinach, Turnips, Clarified butter, Salt and pepper, ...

Ingredients: 500 g pack Waitrose Dried, Waitrose Pork Spare Ribs, 400-500g (14-18oz), Duck legs, Salt & freshly ground black, Bart Spices ground ginger, Muscovado sugar (2tbsp), Boiling water (1 pint), Bart Spices bay leaf, Onion peeled and sliced, Waitrose Toulouse Sausages, ...

Ingredients: Dried apricots chopped, Dried white figs chopped, Chopped glace or, Sultanas, Chopped glace orange peel, Cointreau, Water, Brown sugar, Unsalted butter, Eggs, Golden syrup, Grated lemon zest, Flour, Self-raising flour, Cinnamon, Freshly grated nutmeg, Ground cardamom, Ground allspice, Ground cloves, Bi-carbonate of soda, Whole blanched almonds, ...

Ingredients: Mallard ducks, Water, Stick butter or margarine, Flour, Stalk celery chopped, Cloves garlic chopped, Onions chopped, (6-oz) tomato paste, Msg, Oregano, Each: salt & dried parsley, (no. 2) tomatoes, Thyme, Black pepper, Red pepper, Gumbo file, ...

Ingredients: Ready-to-cook duckling, Can sliced cling peaches, Orange peel -- grated, Dry white wine, Honey, Soy sauce, Seasoned salt, Cornstarch, Cold water, ...

Ingredients: Dates chopped, Dried figs chopped, Dried apricots chopped, Glace ginger chopped, Raisins, Cumquat marmalade, Cointreau, Green peppercorns rinsed, Ground mace cinnamon,, nutmeg and allspice, Unsalted butter, Brown sugar, Eggs, Flour, Baking powder, Slivered almonds, ...

Ingredients: Plum sauce, Pizza dough, FOR TOPPING, Duck breasts, Honey, Pommery mustard, CUCUMBER SAUCE, Cucumber, Olive oil, ...

Ingredients: Vegetable oil, Pecan halves, Duck breasts skinned,, Onion coarsely chopped, Cloves garlic minced, Sliced mushrooms, Green bell pepper seeded, Crushed dried red chilies, Salt or to taste, Brown sugar, Chicken broth, Cornstarch, ...

Ingredients: Duck legs, FOR THE MARINADE, Rock salt, Ground pepper, Cloves garlic, Brandy, Duck fat, Half pint white wine, Half pint water, Butter, French beans, Potatoes, Chopped fresh parsley, ...