Ingredients: Duck Leg ~~amp Thigh Meat, Fatback, GARNISH, Butter, Smoked Foie Gras, Duck Breast, Smoked Ham, Shallots, Garlic, Port Wine, Flour, Tinted Curing Mixture, Salt, Egg, Heavy Cream, Black Pepper, Poultry Seasoning, ...

Ingredients: Vegetable oil, Speck, Duck livers, Salt, Pepper, Quatre spices, Of 45% butterfat cream, Egg yolks, Armagnac, Sultana grapes in small, Bunches of 3 to 4 grapes, Sugar, Butter, Armagnac, ...

Ingredients: Bacon rashers rind removed, Fresh bay leaves (2 to 3), Whole black peppercorns, Duck, Veal mince, Dry breadcrumbs, Salt and freshly ground, Freshly grated nutmeg, Egg, Dry sherry, ...

Ingredients: Magret of duck (3 double, Pork butt in 1/2" pieces, Duck fat, Turnip in 1/4" dice, Shallots roughly chopped, Carrot in 1/4" dice, Prunes soaked 4 hours in:, Armagnac, Eggs, Heavy cream, Ground cinnamon, Salt and pepper, ...

Ingredients: Duck meat, Chicken breast, 1" strips, Pork cut into 1" strips, Bacon, Duck liver, Minced green onions, Ornage juice, Orange liqueur, Salt, Green peppercorns, Fine breadcrumbs, Beaten eggs, Finely chopped apricots, Pistachio nuts (optional), ...

Ingredients: Cognac, Cloves garlic crushed, Shallot diced, Bay leaves, Sprig thyme, Sprig tarragon, Lean duck meat cut into, Lean pork diced, Pork fat diced, Crushed juniper berries, Allspice, Green pistachios, Goose or duck fat melted, Rindless smoked bacon, ...

Ingredients: 4 lb. duck, Cognac, Ground veal, Lean pork, Pork fat, Salt and pepper, Green peppercorns, Thyme, Chopped parsley, Egg, Or, Bay leaves, Marinated mushrooms (see, Cornichons, Cold vegetables, ...

Ingredients: Veal, shoulder, cubed, Pork, shoulder, cubed, Chicken, livers, Duck, breasts, cut in, strips, chicken breasts, may be substituted, Wine, white, Bay leaves, Rosemary, Thyme, Fatback, thinly sliced, Fatback, cubed, Salt (to taste), Pepper (to taste), Allspice, Thyme, Flour, Eggs, Brandy, ...

Ingredients: Thinly sliced streaky bacon, fat, Plain flour mixed to a, with 50ml (2fl oz), water (3oz), ...