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Dumplings Austrian
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Dumplings Austrian
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Austrian Bread Dumplings
Uncategorized
Grains
Ingredients: Dry bread, diced, (1 Tbsp) butter or lard, Egg, Milk, (3/4 cup) flour, Salt and pepper, Chopped fresh herbs, ...
Austrian Liver Dumplings
Uncategorized
Beef
Ingredients: Hard roll OR, Large slice Italian bread, Butter, Egg, Breadcrumbs, Chopped fresh parsley, Salt & pepper to taste, ...
Marillenknodel (Austrian Apricot Dumplings)
Uncategorized
Apricot
Ingredients: Potatoes, Salt, Flour, Fresh apricots, Cubes of sugar, Plain bread crumbs, Pat of butter, Sugar, Cinnamon, ...
Speckknoedel (Austrian Bacon Dumplings)
German
Pork
Ingredients: Slightly stale white bread, Thick cut bacon, Light cream, Flour, Baking powder, (heaping) caraway seeds, Dried thyme, Freshly ground black pepper, Salt (or to taste), Yolk of one large egg, Unsalted butter, Sliced white onions, Rinsed and drained, Chopped fresh parsley, ...
Wolfgang Pucks Viennese Beef Goulash
American
Chicken
Ingredients: Beef shank or shoulder, Onion, Oil, Sugar, Vinegar, Bay leaves, Dried marjoram or 5, Paprika, Thyme finely chopped, Finely gorund caraway seeds, Cloves garlic finely, Salt and pepper, Water or chicken stock, Tomato paste, ...
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