Ingredients: Chopped assorted fresh, (such as shiitakes, Or black trumpet mushrooms), Diced andouille sausage, Chopped onions, Minced garlic, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, Bread crumbs, Quail cleaned, boned, (leaving only the leg bones, Recipe Port Wine Sauce see, ...

Ingredients: DUXELLES, Brown cap mushrooms cleaned, Stock, Sherry, Several dashes of Teriyaki, Dried tarragon crumbled, Spring onions trimmed and, Salt and freshly ground, MUSHROOMS, Flat mushrooms, Salt and freshly ground, Duxelles, Oil-water spray, ...

Ingredients: Bulbs Florence fennel, Onion, Cloves garlic, Brown button mushrooms, Amontillado sherry, Fresh white breadcrumbs, Fresh parsley chopped, Fresh sage chopped, Grated zest of 1 lemon, Salt and ground black pepper, Extra virgin olive oil, ...

Ingredients: Fresh mushrooms, diced, Margarine, Olive oil, Shallots, diced, Onions, diced, Soy sauce, Marsala, Salt & pepper, Garlic powder, ...

Ingredients: Kennett Square mushrooms --, Minced very fine, Shallots -- minced, Onions -- minced, White wine, Bay leaf, Heavy cream, Salt -- to taste, White pepper -- to taste, Butter, Flour, ...

Ingredients: Unsalted butter, Finely diced fresh wild, can use dried mushrooms, Shallot finely chopped, Cloves finely chopped garlic, Boursin Cheese, Grated Asiago Cheese, Salt & pepper to taste, Stick unsalted butter, Box Phyllo pastry defrosted, ...

Ingredients: Olive oil, Wild mushrooms cleaned,, and chopped, Minced shallots, Minced garlic, Port wine, Salt to taste, Freshly-ground black pepper, Deboned quail carcass, Intact, Emeril?s Essence see * Note, ...

Ingredients: Butter, Mushrooms, cleaned and, Finely chopped onion or, Garlic cloves, peeled and, Finely chopped parsley, ...

Ingredients: DUXELLES, Butter or margarine, Chopped onion, Mushrooms finely chopped, FISH, Catfish fillets, Salt and pepper, -(up to), Lemon juice, Minced parsley, Parchment paper or aluminum, ...

Ingredients: Mushrooms commercial, wild,, Butter, Onion finely diced, Clove Garlic minced, Dried Savory crumbled, Pepper, Salt, Dry Sherry or Madeira, Salmon Fillets cross-cut, Swiss Chard Leaves stemmed,, Brown Veal or Poultry Stock, Dry White Wine, ...