Ingredients: , 0.5 lb of shrimp- wild caught if possible., 0.5 lb white fleshed fish such as catfish tilapia, snapper, grouper, mahi mahi [dorado]., 0.5 lb clams or mussels [optional], 0.5 lb squid cleaned and cut into small pieces., 2 cans Italian style tomatoes [or your favorite], 1 package Knorr dry vegetable soup mix, 0.5 cup dry white wine., 0.5 cup clam juice [optional], 1 cup shrimp stock, 0.5 cup water, 1 medium onion chopped, 0.5 sweet [bell or cubanelle] pepper chopped, 1 stalk celery sliced, 1 cloves garlic sliced, 1 stalk celery sliced, 0.5 teaspoon dried thyme, 1 fresh basil, 1 Salt and pepper to taste, 1 pasta [perciatelli penne, or angel hair], 1 tablespoons olive oil...

Ingredients: Butter for pan, Flour for dusting, Semisweet chocolate, Ricotta cheese not drained, Vanilla extract, Sugar, All-purpose flour, Extra large eggs, ...

Ingredients: Young arugula washed and, with the stem ends, cut off, Olive oil, Pine nuts, Fresh pomegranate seeds, DRESSING, Red wine vinegar, Dijon Mustard, Shallot minced, Olive oil, Salt and freshly ground, ...

Ingredients: === CANNOLI SHELLS ===, Flour, Powdered sugar, Cinnamon, Dutch process cocoa powder, Salt, Chilled butter cut up, Egg slightly beaten, Dry white wine, Slightly beaten egg white, Corn oil, === RICOTTA-CREAM FILLING, Rennet-based ricotta see *, Powdered sugar sifted, Orange liqueur - (Cointreau, Or Grand Marnier), Vanilla extract, Chopped mixed candied fruits, Dark chocolate chips, === ASSEMBLY ===, Candied orange peel strips, Candied cherries - (to 48), Powdered sugar, ...