Ingredients: Tart Pastry:, Butter, Lard, Egg, Sugar, Sifted all purpose flour., Egg Custard Filling:, Whole extra large eggs, Extra large egg yolks, Whole milk, Half and half, Sugar, ...

Ingredients: Crust , all-purpose flour, sugar, salt, unsalted butter, solid vegetable shortening, ice water, Filling , sugar, all-purpose flour, salt, whole milk, whole milk, egg yolks, vanilla extract, coconut extract, unsalted butter, sweetened flaked coconut, Meringue , egg whites, cream of tarter, vanilla extract, sugar, ...

Ingredients: Heavy cream combined with, Milk, Granulated sugar, Tablesp. flour, Teasp. salt, Egg yolks, beaten, Teasp. vanilla extract, ...

Ingredients: Recipe tart dough, Japanese eggplants, Olive oil, Salt, Pepper, Tomatoes, Whole eggs, Egg yolk, Light cream or half-and-half, Nutmeg, Basil leaves, loosely packed, Guyere or Provolone, grated, ...

Ingredients: FOR THE CUSTARD SAUCE, Whole Milk, Vanilla, Sugar or to taste, Egg Yolks, Rum Or Orange Flavored, FOR THE POACHED MERINGUES, Milk, Egg Whites, Cream Of Tartar, Sugar, Lemon Zest finely grated, GARNISH, Fresh Berries And Caramel, ...

Ingredients: APPLES, Tart apples peeled, cored, Lemon juice (depending on, Water, Egg whites at room, Cream of tartar, STIRRED CUSTARD, Light cream, Egg yolks, Salt, Granulated white sugar, Vanilla, Rum optional, ...

Ingredients: === RAISIN CUSTARD ===, Raisins, Dark rum, Half-and-half or milk, Salt, Sugar, Vanilla bean - (to 2) slit, Egg yolks room temperature, Sugar, All-purpose flour, === HOT BUTTERED RUM SAUCE, Brown sugar, Dark rum, Heavy cream, Chilled unsalted butter -, === BASIC TART CRUST ===, Room temperature unsalted, Stick ) chopped, Salt, Sugar, Heavy cream half-and-half, All-purpose flour, Egg blended with fork, ...

Ingredients: Evaporated milk, Eggs separated, Light brown sugar, Ginger powdered, Cinnamon powdered, Nutmeg powdered, Pumpkin puree, Salt, Cream of tartar, ...

Ingredients: 9-inch pie shell baked, Milk scalded, Sugar, Flour all-purpose, Ground ginger, Egg yolks beaten, Vanilla, Peanut butter, MERINGUE, Egg whites room temp, Vanilla extract, Cream of tartar, Superfine sugar, ...

Ingredients: FOR THE CRUST, All purpose flour, Salt, Unsalted butter, Egg yolk, Cold water more if needed, FOR THE QUICHE, Unsalted butter, Yellow onions thinly sliced, Egg, Egg yolk, Milk, Heavy cream, Coarse salt and freshly, pepper, Blue cheese crumbled, Freshly chopped flat-leaf, ...