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Egg Japanese
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Egg Japanese
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All (203)
Appetizers (15)
Soup (7)
Salads (10)
Main Dish (25)
Side Dish (6)
Desserts (7)
Grilled Japanese Eggplants
Japanese
Vegetables
Ingredients: Garlic clove, Olive oil, Chopped fresh basil, Salt, white pepper, Japanese eggplants *, Red bell pepper, Grn. or yellow bell pepper, Chopped fresh herbs **, 1/2" slices goat cheese, Walnut pieces, Butter, Brown sugar, packed, Cayenne pepper, BALSAMIC DRESSING, Balsamic vinegar ***, Virgin olive oil, Salt, pepper, ...
Sweet Stuffed Japanese Eggplants
Japanese
Vegetables
Ingredients: Japanese eggplants, Canola oil, Onion minced, Red bell pepper chopped, Vegetable stock or water, Gingerroot minced, Tomato sauce, Dark brown sugar, Raisins, Almonds sliced, blanched, Salt, or to taste, Curry powder, or to taste, ...
Grilled Japanese Eggplant with Chili-Garlic Goat Cheese
Japanese
Vegetables
Ingredients: Japanese eggplants, Olive oil, Salt and pepper, Fresh mild goat cheese like, Minced garlic, Red pepper flakes, Basil leaves shredded, ...
Japanese Eggplant W/sesame-Ginger Glaze
Japanese
Vegetables
Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Cloves garlic minced, Japanese eggplant (4 oz, Oil, Salt, Freshly ground black pepper, Scallions minced, ...
Japanese Egg Drop Soup
Japanese
Soup
Ingredients: Dashi, Sauce, soy, Eggs, Laver seaweed, Onions, green, Salt, Tapioca powder in water, Small piece ginger, Oil, sesame, ...
Chowan Mushi - Japanese Steamed Egg Custard
Japanese
Seafood-Other
Ingredients: Eggs lightly beaten, Salt, Dry sherry, Fresh peas cooked, Shelled shrimp finely, ...
Roasted Japanese Eggplant with Green Herb Sau
Japanese
Vegetables
Ingredients: Japanese eggplants, 6 to 8, Fresh cilantro leaves, Fresh Italian parsley leaves, Ground cumin seeds roasted, Zest of 2 lemons, Lemon juice, Black pepper, Salt, ...
Japanese Braised Eggplant
Japanese
Vegetables
Ingredients: Eggplants, Dry sherry, Tamari soy sauce, Molasses, Vegetable oil, Tempeh, cubed, Chopped onions, Ground fennel seeds, Cayenne, Ground coriander, Green bell pepper, diced, Sliced mushrooms, Tomato paste, Salt to taste, Brown rice, Chopped scallions, Toasted seasme seeds, ...
Japanese Egg Custard Soup
Japanese
Chicken
Ingredients: Julienne-cut chicken or, Water chestnuts diced, Mushrooms diced, Scallions chopped, Sherry (or water), Eggs beaten, Salt, Beef stock, Spinach or lettuce leaves, ...
Japanese Eggplant with Sesame-Ginger Glaze
Japanese
Vegetables
Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Garlic cloves minced, Japanese eggplant (4 oz ea.), halved lengthwise, Oil, Salt, Freshly ground black pepper, Scallions minced, ...
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