Ingredients: FOR THE SOUP, Clov garlic sliced, Shallot chopped, Vegetable oil, Pinches dried chilli flakes, Stems lemon grass, Hot chicken stock, Fish sauce, Lime juice, Caster sugar, Finely grated zest of 1/2, Queen scallops, Chopped red chilli to, FOR THE PAD THAI, Vegetable oil, Finely chopped fresh root, Cloves garlic thinly sliced, Shallots thinly sliced, Queen scallops, Egg, 211 gram pac fresh udon, Soy sauce, Fish sauce, Sesame oil, Lemon juice, Caster sugar, Ground white pepper, Handful roughly chopped, Mint basil and coriander, FOR THE SOUFFLES, Butter plus melted butter, to grease, Plain flour, Eggs separated, Milk, Caster sugar, Lime juice plus finely, Zest and juice of 2 limes, Finely chopped fresh ginger, Salt and pepper, Icing sugar to dust, ...