Ingredients: caps, Italian salad dressing, crab meat, mayonnaise, minced onion, bread crumbs, eggs, ...

Ingredients: -- PAN-FRIED HAKE --, Hake fillets, Salt ~~amp pepper, Flour, -- CRAB MOUSSE --, Crabmeat, Fresh cream, Salt ~~amp pepper, Lemon, Horseradish sauce, Cream cheese, Chives, -- REMOULADE SAUCE --, Egg yolk, Lemon, Salt ~~amp pepper, Olive oil, Capers, Gherkins, Anchovies, Egg, Mustard, -- APPLE AND CHESTNUT SALAD --, Mustard, Apple, Chestnuts, Lemon juice, ...

Ingredients: Stalk celery finely chopped, Green onions finely chopped, Parsley finely chopped, Egg, Dijon mustard, Mayonnaise, Lemons, juiced, Salt, Pepper, Blue Crab meat, Butter (or as needed), CAYENNE MAYONNAISE, Red bell pepper, roasted, Egg yolks, White wine vinegar, Lemon, juiced, Capers, Garlic cloves, Anchovy fillets, Cayenne pepper, Salad oil, Salt (to taste), ...

Ingredients: QUAIL EGGS, Quail eggs, Rice wine vinegar, Water, SPICED BISCUITS, Bread flour, Cake flour, Salt, Sugar, Ancho chile powder, Baking powder, Minced fresh thyme, Above lemon minced , Zest, Chilled butter (4 ounces), Whole eggs, Buttermilk (Place 2 eggs in, pint cup and top, fill with milk to, the top) , About, LEMONGRASSCRABFENNEL SALAD, Stalks lemongrass finely, white part only, Extra virgin olive oil plus, Scallions 1/16-inch slice,, green/white, separated, Lemon Juice of, Coarse ground toasted, Head fennel de-cored and, paper thin, Fresh crab leg meat picked, thoroughly, Salt and white pepper to, ...

Ingredients: Small elbow macaroni, Black olives sliced, Shrimp boiled & diced, Crabmeat cooked, Celery diced, Green onions chopped, Sliced mushrooms, Avacado diced, Hard boiled eggs chopped, Parmesan cheese grated, Artichoke hearts diced, Bottle (small) Italian, ...

Ingredients: smoked salmon, salad greens, Eggs, -- Louis Dressing -- see recipe107344, Low fat Mayonnaise, seafood cocktail sauce, Parsley, Lemon juice, Onion, kosher salt, Black pepper, Tabasco sauce, ...

Ingredients: SEAFOOD PASTA SALAD, Fusili pasta, Fresh crabmeat or imitation, Shrimp can use frozen, Sweet relish drained, Scallions diagonally sliced, Green pepper cut into pieces, Hard-boiled eggs (optional), Cherry tomatoes cut in half, Olive oil, Garlic cloves crushed, Fresh italian parsley, SALAD DRESSING, Vinegar, Olive oil, Chopped garlic, Dry italian seasoning, Salt and pepper to taste, ...

Ingredients: FILLING, Cellophane noodles,, Ground pork, Onion, finely chopped, Tree ears, soaked in warm, Cloves garlic, finely, Shallots or white part of 3, (7 ounces) crabmeat,, Freshly ground black pepper, PREPARATIONS FOR ASSEMBLING, Sheets dried rice papers, Eggs, well beaten, Peanut oil, ACCOMPANIMENTS FOR SERVING, Basic Vegetable Platter, Carrot Salad, Double recipe of Nuoc Cham, ...

Ingredients: Eggplant, Heads of garlic, Pure olive oil, Crab meat, Lemon juice, Dill, dried, Salt, cracked black pepper, Romaine lettuce, Croutons, optional, ...

Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, INDEX, Snacks and Starters, Cutlis (meatballs), Kadju Badun (devilled, Cashew nuts, Kokis, Malu Soup (fish soup), Mulligatawny Soup, Murukku, Parippu Soup (lentil soup), Patties, Thambapu Kadala, ...