Ingredients: Egg whites, Asparagus spears blanched, into 1 inch, sections, Chives chopped, Olive oil, Salt, Ground pepper, ...

Ingredients: A good French omelette, than a minute to cook, Is to assemble the filling, warm the plates., Allow 2 to 3 eggs, Per person break them into, bowl then add 1, teaspoon cold water, and a tiny, Salt. Beat eggs with a fork, to blend yolks and whites, Eggs to run freely., ...

Ingredients: Margarine, Onion, thinly sliced, Sugar, Mushrooms, sliced, Balsamic vinegar, Egg whites, Milk, nonfat, Salt, Black pepper, ground, Parsley, fresh - chopped, ...

Ingredients: FOR THE APPLES, Dessert apple eg Cox, Juice and zest of 1/2 lemon, Cinnamon, Caster sugar, Flaked almonds, FOR THE TOFFEE SAUCE, Butter, Light muscovado sugar, Single cream, FOR THE OMELETTE, Eggs, Caster sugar, Water, Butter for frying, Sprigs mint to decorate, Icing sugar to sprinkle, ...

Ingredients: Raw chicken breast meat,, Corn starch, Salt, Water, Egg whites, Oil, ...

Ingredients: Egg yolks, Lemon rind of, Vanilla seeds, Egg whites, Sugar, Flour, Butter melted, Butter for frying, Sprig mint for garnish, ...

Ingredients: Size eggs separated, Water, Sundried tomato paste, Butter (1oz), 200 g pack feta cheese cut, Sundried tomatoes roughly, Black olives cut into, 15 grams pac fresh basil, Salt and freshly ground, ...

Ingredients: Eggs separated, Cocoa powder sifted, Caster sugar, Knob of butter, Creme fraiche, Icing sugar for dusting, ...

Ingredients: Eggs, Gruyere cheese, Fillet smoked haddock, into chunks, Heaped tbsp bechamel, ...

Ingredients: Flour, Sugar, Eggs, A little oil or suet, Melted butter, Salt, Milk or preferably, ...