Ingredients: waldine van geffen vghc, Miso, Scallions chopped, Hot water, Tofu cubed, Carrot chopped, Eggplant julienned, ...

Ingredients: Rice vinegar, Miso*, Chopped fresh basil, Minced fresh ginger, Garlic clove minced, Dried crushed red pepper, Vegetable oil, Japanese eggplants each cut, into 6 slices, Olive oil, Mixed baby greens, ...

Ingredients: Tomato chopped, seeds, Ginger, Simple syrup, Eggplant (if possible, Red miso, Red wine vinegar, ...

Ingredients: Japanese eggplant (4 long, Sweet miso, Light tamari sauce, ...

Ingredients: Eggplant, White Miso Dressing, Powdered mustard (Wasabi), Salt, Soy Sauce, ...

Ingredients: Eggplant, Salt, White miso dressing, Japanese all purpose soy, sauce, Powdered mustard, mixed with, enough hot water to make, thick paste, set aside, to rest for 15 minutes, ...

Ingredients: Japanese eggplant (about 4, Halved lengthwise, Peanut oil as needed, Red miso, Mirin (sweet rice wine), Sugar, Kombu-dashi (see note), OR vegetable broth, ...

Ingredients: Bulgur, Boiling water, Miso, Water, Honey, Sesame oil, Safflower oil, Eggplant, peeled & diced, Garlic clove, Minced fresh ginger, Pressed tofu, diced, Green onions, sliced, Hot red pepper flakes, ...

Ingredients: Arrowroot powder, Water, Barley miso, Mirin, Plum sauce, Brown sugar, Atsu age cakes, Japanese eggplants, Whole shiitake mushrooms, (fresh, not dried), Whole green onions, ...

Ingredients: Venison mince, Eggplant, Apricots dried, Tumeric, Kosher Salt, Black pepper, Butter, Oil, Miso paste, Thai Yellow Curry Paste, Egg yolk, Soy sauce, Honey, Rice wine vinegar, Grape seed oil, ...