Ingredients: Melted butter, Bread or cracker crumbs, Tomatoes canned or fresh, Salt, Pepper, ...

Ingredients: Turkey breast flattened, Olive oil, Garlic cloves chopped, Pinches chilli flakes, Conchigille pasta shells, Handful chopped parsley, FOR THE TOMATOES, Tomatoes cut in half, horizontally, Olive oil, Salt, ...

Ingredients: Thin escalopes of salmon, Salt and white pepper, Sweet butter, Oil, Sauce, Parsley, SORREL BATTER, Eggs, Chopped sorrel leaves, Cream, Flour, Salt and white pepper, SAUCE, Fish stock, -(up to), Shallots minced, Champagne vinegar, White wine, Mushroom stems, Fresh thyme, Heavy cream, Sweet butter cut into, Packed sorrel pureed, ...

Ingredients: White wine, Vermouth, Heavy (whipping) cream, Lime juice, Salt and white pepper, Clarified butter, 4-oz salmon filets about, Kiwi 1/8-inch thick, Lime thin, halved, ...

Ingredients: Chicken breasts, Couscous (10 1/2oz), Boiling water (13fl oz), Preserved lemon diced, Chopped coriander, Turmeric, Red chilli, Red onion, Red pepper, Plum tomatoes, Vinegar, Brown sugar, Balsamic vinegar, ...

Ingredients: Butter, Shallots peeled and sliced, Mushrooms thinly sliced, Sea salt, Freshly-ground black pepper, Dry white wine, Clam juice or fish stock, Heavy cream, Tabasco pepper sauce to, Squeeze Fresh lemon, Olive oil for brushing, Salmon fillet, Brunoise of cucumber (small, Brunoise of yellow summer, Dice), Brunoise of tomato (small, Bunch Chives thinly sliced, At a diagonal, Chervil leaves, ...

Ingredients: Escalopes of salmon (or, Butter, Dry vermouth, Double cream, Half a lemon Zest of, Salt and pepper, Dill for garnish, ...

Ingredients: Vegetable stock (18fl oz), A few fresh basil leaves, A few coriander seeds, A few white pepper corns, Star anise, Shallots, Lemon, Salt and freshly ground, RED WINE BEURRE BLANC, Bottle red wine, Chicken stock (18fl oz), Unsalted butter (2 oz), Double cream, Thyme sprig, Bay leaf, Salt and freshly ground, 200 g (7 oz) salmon, escalopes (skinned, and trimmed), ...

Ingredients: 250 gram pac saffron risotto, 100 gram pac fresh, inch) pieces, Sunflower oil, Veal escalopes, ...

Ingredients: Size eggs beaten, Canned anchovies finely, Parmesan cheese freshly, (5oz), Flat leaf parsley finely, Freshly ground black pepper, Ready made English mustard, 500 gram pac tagliatelle, Olive oil, Freshly ground black pepper, Sunflower oil, Escalopes of veal, Plain flour (2oz), Butter (2oz), White wine vinegar, ...