Ingredients: Shallots finely diced, Dry white wine, Whipping cream, Cold butter unsalted, cut, Salt and white pepper, Escargots (7 to 8 ounces)*,, Artichoke hearts cooked,, Parsley chopped, Garlic finely chopped, Boat shaped puff pastry, Blue cheese such as, ...

Ingredients: Snails undrained, Chardonnay or dry white wine, Medium onion minced, Shallot minced, Garlic cloves minced, Salt & freshly ground pepper, Freshly grated nutmeg, Puff pastry, pref. homemade, Egg yolk (blended w/ milk), Milk (to blend with yolk), Butter well-chilled*, Chopped toasted hazelnuts, Minced fresh parsley, ...

Ingredients: Large Paris mushrooms, Salt and pepper, Oil, Canned Burgundy snails, Snail butter, ...

Ingredients: Lard, Raw country ham, Shallots, Fresh white breadcrumbs, Dry white bordeaux, Chicken stock, Salt and pepper, Bouquet garni, Petits-gris snails, ...

Ingredients: Butter, Parsley, chopped, Crushed garlic, Shallots, chopped, Canned anchovy fillets, Salt, Pepper, Quatre-epices, Canned snails, White wine (optional), Fresh white breadcrumbs, ...

Ingredients: Snails, Vinegar, Thyme sprigs, Bay leaf, Basil sprig, Pared orange peel, Pork rind, Olive oil, Fatty bacon, Shelled walnuts, ground, Canned anchovy fillets, Garlic cloves, Salt and pepper, Flour, Whole trimmed spinach leaves, ...

Ingredients: Burgundy snails, Court bouillon, Shallots, Chives, White Macon wine, Milk, Flour, Butter, Salt and pepper, Chopped parsley, to garnish, ...