Ingredients: Beef drippings, Mirepoix, Flour, Black Peppercorns, Tomato Puree, Parsley Chopped, Beef Stock, ...

Ingredients: Butter, Oil, Onion, minced, Carrot, minced, Celery, stalk, minced, Flour, Bay leaf, Thyme, Garlic, clove, Pepper, cracked, Tomato, peeled, seeded,, chopped, Stock, beef, hot, ...

Ingredients: Lard or beef fat, Flour, Brown stock, Thyme leaves, Tomato paste, Chopped onion, Chopped carrot, Chopped celery, Bay leaf crushed, Sprigs parsley, Salt & pepper, ...

Ingredients: Veal, Lean cooked ham, Carrot diced, Onion diced, Butter, Flour, Canned beef broth, Sprigs parsley, Bay leaf, Thyme, Salt and pepper to taste, ...

Ingredients: Sticks (6 oz) butter, Onion, diced, Rib celery, diced, Carrot, diced, (6 oz) flour, Venison stock, Tomato paste, Bay leaf (or 1/4 teaspoon, Thyme, ...

Ingredients: Tuna steaks, 6-8 oz each,, " thick, Butter, Port, Finely minced shallots, Whole cranberry sauce, Demi-glaze or brown sauce, Cream, ...

Ingredients: Espagnole Sauce hot, see *, Basic Brown Stock hot, see, Bouquet garni, Salt to taste, Freshly-ground black pepper, Madeira, Sauteed mushrooms in a, Beef fillet seasoned, and, Cooked on the grill, Roasted new potatoes, Chives - (long), Chopped parsley, ...

Ingredients: Brown stock, Sauce espagnole, ...

Ingredients: MATIGNON, Parsnip, diced, Celery ribs&leaves, chopped, Sprig of thyme, Bacon fat or butter, Onion, chopped, Bay leaves, crushed, Bacon, minced, Madeira, SAUCE ESPAGNOLE, Matignon, from above, Flour, Tomatoes, peeled, chopped, Stock, clarified carb/beef, Caribou or beef drippings, Cracked peppercorns, Parsley, chopped, BORDELAISE SAUCE, Dry red wine, Espagnole sauce, from above, Crushed peppercorns, Bone marrow, diced., ...

Ingredients: Sauce Espagnole, Madeira, Glace de Viande, Butter, Madeira, ...