Ingredients: Whole-grain Italian farro, Water, Salt, Dried porcini mushrooms, Hot water, Extra-virgin olive oil, Shiitake mushrooms stems, White mushrooms cleaned and, Onion peeled and sliced 1/4, Cloves garlic crushed, Chopped fresh marjoram, Chopped fresh rosemary, Grated orange zest, Salt and freshly ground, Dry white wine, Freshly grated Asiago, ...