Ingredients: Sized rawas bekti or fish, your choice,, cleaned and cut, into pieces, Lemon juice of, Salt to taste, Oil (15 ml), Onion sliced fine (50 g), Tomato chopped fine (100, g), Garam masala powder (5 g), Potato peeled and cubed, (50 g), A pinch of turmeric powder, Vinegar (10 ml), ...

Ingredients: Rawas filleted and, skinned, Onion chopped (60 g), 700 millilit tomato puree or, skinned and chopped, Green peppers deseeded and, chopped, Salt and freshly ground, taste, Chilli powder (5 g), Flakes (4 g) garlic,, chopped fine, Parsley chopped, Oil (45 ml), Lemon juice of, ...

Ingredients: A few curry leaves, Green chillies, Cm ginger, Rawa (100 g), Rice flour (75 g), Salt (4 g), Soda bicarb (1 g), Peppercorns, Cummin seeds (4 g), Oil (30 ml.), ...

Ingredients: Dosa batter, Oil or ghee, ...

Ingredients: Cup (100 g) paneer,cubed, fine, Salt to taste, Fresh thick curd beaten (80, Tsp (1 g) black pepper, powder, Tinned pineapple cubed fine, (100 g) tender, Coconut cut into small, pieces, FOR THE PINEAPPLE SYRUP, Butter (5 g), Cornflour (5 g), Pineapple syrup (120 ml), ...

Ingredients: Turkey or chicken breast, pieces, Ghee or oil (45 g), Cumin seeds (10 g), Curry masala powder (15 g), Flakes (8 g) garlic,, chopped fine, Cm ginger julienned, Green chillies shredded, Spring onions chopped, Red bell pepper chopped (45, Cherry tomatoes quartered, Tbsp (45 ml) coconut milk, powder or thick, coconut milk, Garam masala powder (10 g), Coriander leaves chopped, Salt to taste, FOR THE GARNISHING, A few mint leaves chopped, ...

Ingredients: Turkey, Onions cut into roundels, (200 g), Cm cinnamon, Chicken stock, Butter for basting, FOR THE MARINADE, Garlic paste, Ginger paste, Chilli powder (7 g), Malt vinegar (60 ml), Salt to taste, FOR THE FILLING, Chicken mince, Spring onions chopped fine, Garlic chopped fine, Ginger, Eggs hardboiled and, shelled, Almonds, Pistachios, Raisins, Rose water (30 ml), Coriander leaves chopped, Mint leaves chopped fine, Green chillies deseeded and, chopped fine, Freshly ground black pepper, Shah jeera (black cummin, (2 g), Clove powder (1 g), A pinch of rose petal powder, A pinch of black cardamom, A pinch of fennel powder, Salt to taste, FOR THE GRAVY, Desi ghee (clarified, Garlic paste, Ginger paste, Yoghurt beaten (240 g), Desiccated coconut ground, Almond paste (45 g), Chironji paste (15 g), Fried onion paste, Chilli powder (2 g), Salt to taste, Green cardamom powder (2 g), Mace powder (1 g), A few strands saffron, in 2 tbsp (30 ml), rose water, ...

Ingredients: See part 1, ...

Ingredients: Tur dal (100 g), Coconut or groundnut oil, Methi seeds (2 g), + 1/2 tsp (10 g) urad dal, Red chillies, Coriander seeds (22 g), A few sprigs curry leaves, Coconut, Red sambhar onions up to, Green chillies, Mustard seeds (2 g), A pinch of asafoetida, A lemon sized ball of, Salt (9 g), Jaggery crumbled. (7 g), ...

Ingredients: FOR THE ICE CREAM, Skimmed milk, Cornflour (2 g), Vanilla essence (5 ml), Sugar substitute powder, FOR THE CHOCOLATE SAUCE, Cocoa powder (15 g), Drinking chocolate powder, Butter (15 ml), Sugar substitute powder, ...