Ingredients: Asian sesame oil, Garlic clove thinly sliced, Dried hot chile pepper, Leeks thinly sliced, (white parts only), Head bok choy, Trimmed and sliced crosswise, Piece, Bulb fennel (1/2 cups), Trimmed and thinly sliced, Spinach leaves rinsed well, Star anise, Minced fresh ginger, Vegetable broth, Chopped fresh rosemary, Low-sodium soy sauce, ...

Ingredients: Allspice: 1/4 t cinnamon +, Almonds: 1 lb.shelled=1 1/2, Anise: Fennel or Cumin, Anise Seed: Fennel Seed or, Apples: 1 cup chopped=1 cup, Arrowroot: flour for, Bacon: Smoked Ham in cooking, Baking powdr: 1 teaspoon, Basil: tarragon or summer, Basmati: long grain white, Bay Leaf: thyme, Bok Choy: Napa Cabbage, Bouquet Garn: 3 sprigs, Brandy: Cognac or Rum, Bread Crumbs: 1/4 C dry=1/4, Beef Broth: 1 bullion cube +, Bulger: cracked wheat or, Butter: margarine or, Butter 1 cup: 7/8 C, Buttermilk: 1 C milk+ 1 3/4, Capers: Chopped green olives, Capon: Large roasting, Cardamom: cinnamon or mace, Cayenne: chili powder or, Celery: green pepper, Celery Seed: dill seed, Chervil: parsley tarragon, Chives: green onion tops or, Chocolate: baking, Chocolate: baking, Chocolate: semi-sweet 6 oz., Cinnamon: allspice use less, Clove: ground=allspice, Corn Meal: grits polenta, Corn Starch: flour for, Corn Syrup: 1 1/4 C, Cream: Clotted = heavy, ...

Ingredients: A bunch of fresh coriander, Grated ginger (trim the, first), Garlic, Red chillies, Coconut cream, Cod (1/2lb), Chilli paste to taste, Lime juice and rind combined, A pinch of salt and pepper, A generous pinch of sugar, Generous pinches of red, Breadcrumbs, Some sesame and vegetable, FOR THE DRESSING, Soya sauce, Sesame oil, A pinch of sugar, A pinch of salt and pepper, A pinch of ginger, Lime juice and zest, FOR THE SALAD, Bok choy, Whole chinese lettuce, Fennel, Handful beansprouts, Few spring onions, Few coriander leaves, TO FINISH, Vinegar, White wine, ...

Ingredients: Cold water, Vegetables cut into 1", ...

Ingredients: Onion -- thinly sliced, Minced garlic, Grated gingerroot, Dry sherry, Sliced bok choy, Broccoli florets -- broken, Into pieces, Sliced mushrooms, Red bell pepper --, Julienned, Defatted Chicken Stock, Mung bean sprouts, Chinese five-spice powder, Low-sodium soy or tamari, Sauce -- or to taste, Arrowroot powder, ...

Ingredients: Whole Live lobsters - (1, Lemongrass-Lobster Broth, Juice of 1/2 a lemon, Salt to taste, Freshly-ground white pepper, Canola oil for cooking, Shiitake Truffle Flan see *, Sliced scallions for, === LEMONGRASS LOBSTER BROTH, Uncooked lobster heads from, Fennel bulb sliced, Red onion sliced, Carrot sliced, Celery stalk, Lemongrass stalks white, Ginger, Chardonnay, Tomato paste, Bay leaf, Green peppercorn whole, Water, Canola oil for cooking, === BOK CHOY FONDUE ===, Minced ginger, Minced garlic, Butter, Chopped bok choy, Lemongrass Lobster Broth, Lobster knuckle meat from 4, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Salt and black pepper as, STEAM AND COOL, Red potatoes rinsed, Parsnips trimmed and peeled, Fordhook lima beans still, Sprigs fresh thyme divided, SKILLET HASH, Chopped sweet onion, Olive oil, Baby bok choy finely, Fat-free evaporated milk, Baby Swiss cheese (lowfat), Water, CRUMB TOPPING, Multi-grain seeded bread, Carrot finely shredded, Ground flax seed optional, ...

Ingredients: More information on DIPS fol, (This is part 7 of 9), ...