Ingredients: Olive oil, Red onion diced, Fennel bulbs trimmed,, and thinly sliced, Coarse salt, Jalapeno chiles stemmed,, and minced, Pitted black olives roughly, Balsamic vinegar, Parsley chopped, Six-ounce Grouper fillets, Olive oil for brushing fish, Coarse salt to taste, Freshly-ground black pepper, ...

Ingredients: Fillets American grouper (8, Salt and pepper to taste, Toasted corn meal, Olive oil, Relish, Plum Sauce, Dill for garnish, ...

Ingredients: Stephen Ceideburg, Assorted white fish *, Olive oil, Garlic cloves, chopped, To 10 Saffron threads, Thyme, Onions, coarsely chopped, Clean fish bones **, Tomatoes ***, Bouquet garni ****, Carrots, coarsely chopped, Leeks, coarsely chopped, Salt and freshly ground, Water, Dry white wine, Clams, washed, Saffron threads, Pernod, Baguettes (French bread) cut, Garlic cloves, peeled, Rouille (see recipe), ...

Ingredients: Olive oil, Thinly sliced onions, Salt, Freshly ground pepper, Thinly sliced fennel, Baby artichokes trimmed and, One medium orange Zest of, Fish stock, Fresh tomatoes peeled,, chopped, Swiss Chard thinly sliced, Baby new or red potatoes, Firm white fish such as, Sole, Bass,, Grouper, Pollack,, etc., cut into, 2-inch pieces., Finely chopped parsley, Toasted French bread rounds, 1/4-inch thick), Recipe Rouille (recipe, ...