Ingredients: Fennel seeds, Garlic, Lemon, Kosher Salt, Olive oil, Halibut steak, ...

Ingredients: Marlin swordfish or tuna, Uncooked lg. shrimp peeled,, Fennel bulbs cut crosswise, Leaves romaine coarsely, Can artichoke hearts, Stalks canned hearts of, Red onion thinly sliced, Cherry tomatoes, Kalamata or ripe olives, SHALLOTTHYME VINAIGRETTE, Olive oil or vegetable oil, Cvup balsamic vinegar, Finely chopped shallots, Chopped fresh thyme leaves, White wine vinegar, Dijon mustard, Salt, ...

Ingredients: Fresh tuna loin (12oz), Extra virgin olive oil, Red wine vinegar, Tomato ketchup, Coriander seeds crushed, Black peppercorns crushed, Fresh fennel seeds, Graunulated sugar, Cloves garlic peeled and, Salt and pepper to taste, Grilled country bread to, Extra fennel fronds to, ...

Ingredients: FOR THE MARINADE, Garlic clove minced, Balsamic vinegar, Red-wine vinegar, Crumbled dried rosemary, Dried basil crumbled, Dried oregano crumbled, Dried hot red pepper flakes, Olive oil, Carrots cut diagonally into, 1/4-inch-thick, slices, Fennel bulbs (about 1 1/2, pounds), cut, crosswise into, 1/4-inch-thick, slices (about 3, cups), Red bell peppers roasted, into strips, Yellow bell peppers roasted, into strips, A (12-ounce) jar, peperoncini, (pickled Tuscan, peppers), rinsed, anddrained well, Black or green brine-cured, combination, Sun-dried tomatoes packed in, intostrips, Marinated or plain, balls,available at, specialty foods, shops and some, supermarkets), Pepperoni or soppressata, sausage,, availableat Italian, markets, some, butcher shops, and,, some specialty, foodsshops), cut, crosswise into, 1/4-inch-thick, slices and the, slicesquartered, Two (7-ounce) jars, marinated artichoke, hearts, rinsed and, drained well, Minced fresh parsley leaves, sprigs forgarnish, ...

Ingredients: Boneless quail, red chile marinade, Ground white pepper, Ground cinnamon, Ground ginger, Packed brown sugar, Red wine vinegar, Sesame oil, Peanut oil, Ground fennel seed, Pureed canned chipotles, Ancho chile powder, ...

Ingredients: Bulbs fresh fennel, Salt and pepper, Balsamic vinegar, Extra virgin olive oil, Orange Juice of, Lemon Juice of, ...

Ingredients: Quartered marinated, Lemon juice, Pepper, Shredded fennel bulb, (1, Bibb lettuce leaves, Sweet onion, cut into 6, Kalamata olives, pitted, Peeled oranges, each cut, ...

Ingredients: Sea scallops, Shrimp (large if possible,, shelled and, deveined), Swordfish or salmon, ...

Ingredients: Fennel seeds, White-wine vinegar, Extra-virgin olive oil, Scallions white and pale, green parts, quartered, lengthwise, Orange or red bell peppers, 1/4-inch-wide, strips, Yellow bell peppers cut, 1/4-inch-wide, strips, Celery ribs cut into, 1/4-inch-wide, strips about 4, inches long, Jicama (about 3/4 pound),, peeled and cut into, 1/4-inch-wide, strips about 4, inches long, Loose-leafed lettuce leaves, well, and thick rib, cut out to, facilitate rolling, ...

Ingredients: Olive oil, Lemon juice, Finely-chopped flat-leaf, Finely-chopped fresh thyme, Finely-chopped fennel greens, Salt, Freshly-ground black pepper, White fish fillets - (6 oz, (such as bass snapper,, Mullet or pike), Fennel bulb halved, And very thinly sliced, Lemon 1/2" thick, halved, Unsalted butter, Vine leaves well rinsed, Plum tomatoes peeled,, And diced, Extra-virgin olive oil for, ...