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Fermentation
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Need for Mead
Uncategorized
Ingredients: Need for Mead, ...
Italian Fruit Syrups, Part I
Uncategorized
Fruit
Ingredients: FERMENTATION, Ripe strawberries,, Orange, lemon or lime juice, Active dry yeast, Sugar (ONLY for lemon or, ...
Apple Wine
Uncategorized
Apples
Ingredients: Apple cider untreated, Sugar, Campden tablet, All-purpose wine yeast, ...
Crock Sauerkraut
Uncategorized
Ingredients: Cabbage, Canning/pickling salt, ...
Tabasco: the Original Mcilheny Method (1800s)
Uncategorized
Ingredients: Peppers, Kosher salt, White wine vinegar, ...
Making Sauerkraut > Part 2
Uncategorized
Ingredients: Other tips:, ...
Making Sauerkraut > Part 1
Uncategorized
Ingredients: Cabbage, firm, Salt, pickling for each, ...
Third Stone Imperial Stout
Uncategorized
Ingredients: Amber Liquid Malt Extract, Dark Crystal Malt (Grain), Roasted Barley (Grain), Black Patent Malt (Grain), Chinook Hop Pellets, Czech Sazz Hop Pellets, Fuggles Hop Pellets, Edme Dry Ale Yeast, Corn Sugar (for Priming), Your favorite bottled spring, ...
Grape Wine Recipe
Uncategorized
Ingredients: Container to mash fruit in, Fruit or more., Yeast Plain dry bakers, Sugar (6 cups is, Cloth to strain out pulp., Container for fermentation, Wire Potato masher or block, ...
Helles Bock
Uncategorized
Ingredients: Water, Split Peas Dry, Tomato Soup(10 oz each), Soupcans of water, Heavy Cream, Basil, crushed, Lemonrind, Pepper, Pale 2-row malt grain, Vienna malt grain, Dextrin (cara-pils) malt, Grain, Alexanders pale extract, Unhopped, Briess pale dry unhopped, Extract, AAU, Hood hops -- for bittering, Tettnanger or Hallertau hops, For finishing, Wyeast #2206, #2308 or MeV, #37, Priming sugar, Finishing hops - none, Extract, Haller , Tettn., Perle or Mt, ...
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