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Recipes / Fettuccini Clam

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White Clam Sauce a la Peggy recipe
Ingredients: Olive oil, Cloves garlic minced, Bottles clam juice 8 oz., Lemon juiced, Oregano, Fresh parsley minced, Fresh basil leaves coarsely, 6 oz cans chopped clams, Linguine or angel hair, Dry white wine, ...
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