Ingredients: Filet mignon -- cut 1-in, Thick, Salt and pepper, Vegetable oil, Butter, Shallots chopped fine, Dry red wine, Brown sauce -- or canned, Gravy, Watercress for garnish, ...

Ingredients: Filet mignon,cut 1-in thick, Salt and pepper, Vegetable oil, Butter, Shallots chopped fine, Dry red wine, Brown sauce,or canned gravy, Watercress for garnish, ...

Ingredients: Filet mignon steaks, Blue cheese, Blue cheese sauce, Mushroom, Parsley, ...

Ingredients: , 3.5 lb beef tenderloin (filet mignon) center cut, silver skin trimmed, 1 tablespoon dried currants, 2 tablespoons vegetable oil, 1 chicken liver fat trimmed, 0.5 lb mixed fresh wild mushrooms, 1 teaspoon salt, 1 small shallot finely chopped, 2 cloves garlic minced, 0.25 cup low-salt chicken broth, 2 tablespoons unsalted butter, 1 tablespoon fresh parsley chopped, 2 teaspoons Cognac (optional but worth it), 1 teaspoon lemon juice, 0.5 teaspoon fresh thyme, 0.25 teaspoon lemon zest, 1 Parsley for garnish optional, 1 Nasturcium flowers for garnish optional...

Ingredients: Filet mignon steaks, Cognac, Unsalted butter, Vegetable oil, Black pepper, Shallots, Beef stock, Salt, ...

Ingredients: Fine dry bread crumbs, Drained bottled horseradish, Dijon-style mustard, Unsalted butter, Vegetable oil, Two (1 1/2-inch-thick), filets mignons, (about 1/2 pound, each), Onion sliced thin, Dry red wine, ...

Ingredients: Bacon, Garlic clove mashed to a, Unsalted butter, White mushrooms (about 1/4, sliced thin, Cognac or other brandy, Water, Fresh lemon juice, Worcestershire sauce, Minced fresh parsley leaves, Filet mignons each about 1, thick, ...

Ingredients: Olive oil, Four (5 to 6ounce) filets, mignons (each about, 1 1/2 inches thick), Minced shallot, Tawny Port, Dry red wine, Beef broth, Dijonstyle mustard, Beurre manie made by, tablespoon softened, and 1 tablespoon, Flatleafed parsley sprigs, ...

Ingredients: FOR THE FILETS, Olive oil, Four (5- to 6-ounce), filets mignons, (each about 1 1/2, inches thick), Minced shallot, Tawny Port, Dry red wine, Beef broth, Dijon-style mustard a beurre, by kneading together 1, softened unsalted butter, tablespoon all-purpose, Flat-leafed parsley sprigs, FOR THE CONFIT, Minced garlic, Minced shallot, Dried thyme crumbled, Olive oil, Thinly sliced red onion, Tawny Port, Dry red wine, Sugar or to taste, Balsamic vinegar or to, Minced fresh parsley leaves, ...

Ingredients: FOR STEAKS, Chili powder, Ground cumin, Freshly ground black pepper, Ground allspice, Sugar, Finely chopped garlic, Salt, Worcestershire sauce, 7-ounce filets mignons, FOR SAUCE, Water, Worcestershire sauce, Tomato paste, Garlic cloves sliced thin, ...