Ingredients: White fish (I used frozen, Pollock), cut in, Onion -- chopped, Cloves garlic, Handful cherry tomatoes, Some mushrooms -- sliced, Flour (for dredging), Oil (for sauteing), White wine, Curry powder, Black pepper, Cooked rice, ...

Ingredients: Dried Boletus mushrooms, Very thin onion slices, Fruity olive oil, Dry red wine, Fresh tomatoes chopped with, Salt and freshly ground, 8-oz. tenderloins, ...

Ingredients: Butter, Splash of dry white wine, Trout filleted, Fish stock, OR half clam, Juice, half water, Salt and fresh pepper, Macadamia nuts, sliced, Heavy cream, Oil for deep frying, Tomato sauce, Capers, ...

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Ingredients: Haddock fillets, Onion, Saltine cracker crumbs, Fresh parsley, Freshly ground black pepper, Mushrooms, Low fat milk, Instant blending flour, Dry white wine, Swiss cheese, Paprika, ...

Ingredients: Fillet of beef, Mushrooms, chopped fine, Unsalted butter, Pate de foie gras, (available at specialty food, Puff paste, (see below) or thawed frozen, Egg white, beaten, Egg yolk beaten with, Water to make an egg wash, Sercial Madeira, Arrowroot, Dissolved in, Cold water, Beef broth, Fine chopped black truffles, (available at specialty food, Watercress for garnish, ...

Ingredients: A (3 1/2-pound) fillet, of beef tied with, thin sheets of, larding fat at room, temperature, Mushrooms chopped fine, Unsalted butter, Pate de foie gras, specialty foods, shops) at room, temperature, Puff paste (page 196) or, frozen puff pastry, plus additional for, garnish if desired, Egg white beaten, An egg wash made by beating, yolk with 1 teaspoon of, Sercial Madeira, Arrowroot dissolved in 1, water, Beef broth, Finely chopped black, specialty food, shops) if desired, Watercress for garnish if, ...

Ingredients: Salmon fillet, Swordfish fillet, Chili pepper, Lemon, Butter, Crushed black pepper, ...

Ingredients: 2 Lb Beef Fillet, Recipe marinade for beef, Recipe French lining pastry, Mushrooms fresh, sliced, Recipe Anglais glaze, ...

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