Ingredients: Olive oil, Andouille sausage finely, Chopped yellow onions, Chopped garlic, Salt, Freshly ground black pepper, Fresh tomatoes peeled,, Cubed potatoes blanched, Veal reduction, Chopped green onions, Salmon fillets each 6, Sweet barbecue sauce, Flour, Onion cut into thin rings, Vegetable oil, Worcestershire sauce, Finely chopped parsley, ...

Ingredients: Olive oil, Andouille sausage finely, Chopped yellow onions, Chopped garlic, Salt, Freshly ground black pepper, Fresh tomatoes peeled,, chopped, Cubed potatoes blanched, tender, Veal reduction, Chopped green onions, Salmon fillets (6 ounce), Sweet barbecue sauce, Flour, Onion cut into thin rings, Vegetable oil, Worcestershire sauce, Finely chopped parsley, ...

Ingredients: SAUCE, Olive oil, Onion finely chopped, Clove garlic crushed, 800 g. can diced tomatoes, Fresh marjoram finely, Parsley finely chopped, Tiny capers rinsed, Salt and freshly ground, 200 g. boneless white fish, Lime or lemon, ...

Ingredients: Celeriac trimmed and peeled, Rainbow trout cleaned and, Butter, Red onion finely sliced, Cloves garlic sliced, Head broccoli trimmed and, chopped, Milk, Vegetable oil for deep, 180 gram jar capers drained, Olive oil, Roughly chopped fresh, Roughly chopped fresh basil, Roughly chopped fresh mint, Fresh mixed coriander basil, One eighth yellow habanero, finely chopped, Salt and pepper, ...

Ingredients: Spring onions, Grey mullet scaled and, Butter, Chicken stock cube crumbled, Clove garlic chopped, Chopped mixed fresh parsley, Sweet red pepper, Olive oil, Medium egg noodles, White wine, E watercress stalks removed, Cream, Vegetable oil, Thick slice bread crusts, cut into cubes, Chopped fresh dill, Salt and pepper, ...

Ingredients: Plain flour (4 ounces), Salt, 5 g (1 ounce) butter, 5 g (1 ounce) lard, Freshly grated Parmesan, Cold water, ...

Ingredients: Thick salt cod, desalted, ...

Ingredients: Monkfish tails - (8 oz ea), Raw bacon, Eggplant - (ea 1" thk, Yellow squash - (ea 1" thk, Zucchini - (ea 1" thk, Olive oil for drizzling, Minced onions, Minced shallots, Minced garlic, Salt to taste, Freshly-ground black pepper, Balsamic vinegar, Pitted black olives halved, Queen stuffed olives halved, Peeled seeded, chopped Roma, Veal stock, Chiffonade-cut basil, Grated Parmigiano-Reggiano, Parsnips peeled, and cut, Hot parsnip puree, Hot mashed potatoes, ...

Ingredients: Monkfish tails - (8 oz ea), Raw bacon, Eggplant - (ea 1" thk, Yellow squash - (ea 1" thk, Zucchini - (ea 1" thk, Olive oil for drizzling, Minced onions, Minced shallots, Minced garlic, Salt to taste, Freshly-ground black pepper, Balsamic vinegar, Pitted black olives halved, Queen stuffed olives halved, Peeled seeded, chopped Roma, Veal stock, Chiffonade-cut basil, Grated Parmigiano-Reggiano, Parsnips peeled, and, Cut into thin strips, Hot parsnip puree, Hot mashed potatoes, ...

Ingredients: FOR THE SHORTCRUST PASTRY, Plain flour, Butter, Lard, Freshly grated Parmesan, Salt, Cold water, FOR THE FILLING, Tomatoes, Olive oil, Clove garlic finely chopped, Onion finely chopped, Oregano, Salt and freshly ground, Anchovy fillets chopped, Can tuna, 115 gram pie fresh tuna, Strong Cheddar grated, Eggs, Single cream, Stoned black olives chopped, ...