Ingredients: Salmon fillets or steaks, Schwartz Basil, Butter (25g), White wine or lemon juice, Schwartz Onion Pepper to, ...

Ingredients: Fish fillets, Butter, Spring onions chopped, Dill weed, Lemon juice, Double cream, Salt & Pepper, ...

Ingredients: Plaice fillets defrosted, Cm (1 inch) fresh root, ginger, grated, Light soy sauce or fish, Grated rind and juice of 1, Clear honey, Sesame seeds, Salad onions cut into thin, strips, Carrot cut into thin, strips, Red pepper cut into thin, strips, Sesame oil, Egg noodles to serve, ...

Ingredients: Sea bass, Salt and freshly ground, Fresh ginger thinly sliced, julienne strips, Lemon juice, Chinese lettuce leaves, Sesame oil, Cloves garlic thinly sliced, Soy sauce, Sesame seeds toasted, Spring onions sliced, ...

Ingredients: Prime haddock fillet, (10oz), Prosciutto, Red onion cut into large, Red and 1 green pepper, into large dice, Sprigs fresh rosemary, Tomatoes halved, Capers (1tbsp), Black olives pitted, Olive oil (4tbsp), Salt and freshly ground, Balsamic vinegar (2tsp), ...

Ingredients: No-soak apricots, finely, Chopped Fresh Coriander, Butter, softened, 6 oz thick coley or haddock, Salt and pepper, Juice and grated rind of 1, Potato-and-pepper salad, Fresh mint sprigs to garnish, ...

Ingredients: Plaice fillet, Hot chicken or vegetable, Double cream, Grainy mustard, FOR THE RISOTTO, Knob butter, Basmati rice, Glass white wine, Chicken or vegetable stock, Dijon mustard, Grated cheddar cheese, Chopped herbs eg parsley, Coriander or basil, Salt and pepper, FOR THE RATATOUILLE, Tomatoes deseeded and diced, Courgette diced, Butter, Pinches dried chillies, Chopped parsley, ...

Ingredients: Trout (8-9 oz ea cleaned wt), Courgettes, Carrots, Mangetout peas, Butter, Lemon, Fresh mint & chives, ...

Ingredients: Butter for greasing 6 salmon, approximately, 175-200g (6-7oz), Salt & freshly ground black, Cr?me fra?che (6tbsp), Dry white wine (6tbsp), Chopped fresh mixed herbs, basil and parsley, (6tbsp), ...

Ingredients: 300 g (10oz) monkfish, fillets, skinned, Softened butter for, Olive oil for frying plus, greasing, A little plain flour for, Sea salt and freshly ground, FOR THE POTATOES, Fish stock or vegetable, Potatoes each weighing, 200g (7oz) peeled, Cloves garlic peeled and, chopped, Sprigs tarragon and flat, Shallots finely chopped, Butter (1oz), Lemon juice of, A little olive oil, ...