Ingredients: LAMB PREPARATION, Lamb shanks, Rosemary sprigs, Slivers garlic, Tinned anchovies, Salt, Ground black pepper, BRAISING PREPARATION, Duck fat butter or dripping, Carrots roughly chopped, Celery stalks roughly, Leek roughly chopped, Head garlic broken up, Sprig thyme, Sprig rosemary, Bay leaf, Chicken/lamb stock, Bottle red wine, 1/2 inch rou French bread, Croutons to garnish, SAUCE, Streaky bacon lardons, Extra virgin olive oil, Carrot finely diced, Onion finely diced, Tomatoes, Cloves garlic peeled, Sprigs thyme, Sprigs rosemary chopped, 13 oz tin flageolet beans, Gremolata, Parmesan cheese grated, ...

Ingredients: Rotini, dry measure -- or, Other short fusilli (twisty), Pasta, Olive oil, Salt, Cloves garlic -- crushed, Olive oil -- for saute, Onion -- (1 medium), Fresh tarragon -- minced, Flageolet beans (1 can) --, Drained and rinsed, Salt, Freshly ground black pepper, Generous, Balsalmic vinegar and oil, Salad dressing, ...

Ingredients: Olive oil (perferably extra, White wine vinegar, Oakleaf lettuce or red or, (15 oz) flageolet bean or, Roquefort cheese, crumbled, Fresh mint leaves, finely, Honey, ...

Ingredients: Ditalini, Olive oil, Flageolet beans, cooked, Garlic clove, chopped, Pesto, ...

Ingredients: Garlic and herb dressing, Chickpeas, Black eye beans, Flageolet beans, Medium red chilli, Chives, Chinese lettuce leaves, Salt and pepper to taste, ...

Ingredients: 420 g tin cannellini beans, 420 g tin red kidney beans, 400 g tin flageolet beans, Sundried tomato paste, Vegetable stock or water, Lime juice of, Salt and freshly ground, ...

Ingredients: Dried Flageolet Beans,, Water, Whole Cloves, Onion, Carrot, thinly sliced, Stalk Celery, thinly sliced, Dried Parsley, Dried Thyme, Butter or Soy Margarine, Garlic, finely minced, Shallots, finely minced, Soft Silken Tofu, Tomato, chopped, Parsley, for garnish, Bay Leaf, Dried Summer Savory, ...

Ingredients: Dried flageolets, Onions, Garlic head halved, Marjoram, Dried bay leaf, Black peppercorns, Salt to taste, Freshly-ground black pepper, Pattypan squashes, Olive oil (optional), Garlic clove peeled, Fennel bulb, Carrots peeled, and, Cut into 1/4" slices, Chicken stock, Yukon gold potato, Beefsteak tomatoes, Corn ear, Zucchini, Mixed fresh green beans, Fresh lemon juice to taste, === BASIL PUREE ===, Basil leaves, Olive oil, Salt, ...

Ingredients: Flageolet beons soaked, FOR THE MARINADE, Olive oil, Red wine vinegar, Salt, Ground coriander, Ground cumin, Chilli powder, Clove garlic crushed, Spring onions peeled and, chopped, Fresh chopped parsley (1 to, GARNISH, Frisee or lollo rosso, ...

Ingredients: DRESSING, Extra virgin olive oil, Tarragon vinegar, Fresh lemon juice, Coarse mustard, Shallot peeled and minced, Salt and black pepper, SALAD, Dried flageolet beans, Water, Fresh haricot verts or thin, Water-packed solid white, Capers (large) rinsed and, Scallions rinsed and, Fresh thyme leaves, Bibb lettuce heads leaves, Hard-boiled eggs halved, Ripe tomatoes cut into, Nicoise olives, Baguette slices, ...