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Flan Tin
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Flan Tin
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Glazed Lemon Tart
Uncategorized
Citrus
Ingredients: Unsalted butter diced, Icing sugar sieved, plus, for dusting, Toasted almonds finely, Plain flour sifted, plus, for dusting, Salt, Eggs plus 1 egg yolk, Juice and finely grated rind, possible), Caster sugar, Double cream, Creme fraiche to serve, ...
Border Tart
Uncategorized
Ingredients: Shortcrust pastry, Butter, Dark soft brown sugar, Egg, beaten, Mixed dried fruit, Walnuts, chopped, Glace cherries, chopped, FOR DECORATION, Icing sugar, Water, ...
Little Pecan Pies
Uncategorized
Pie
Ingredients: Plain flour (4oz), Caster sugar, Butter (2oz), Size egg yolk, Cold water, FILLING, Chopped pecan nuts (4oz), Size eggs, Soft dark brown sugar (2oz), Golden syrup (5oz), Melted butter (1oz), Pecan halves for decoration, ...
Almond and Honey Cakes
Uncategorized
Cake
Ingredients: Sweet flan pastry, Butter for the tart tin, Flour for the tart tin, Apricot jelly for glazing, FILLING, Sugar, Slivered almonds, Unsalted butter, Honey, Double cream, Crystallised fruits, chopped, Kirsch, ...
Tarte Au Raisine
Uncategorized
Ingredients: Sweet flan pastry, Butter for the tart tin, Flour for the tart tin, FILLING, Eggs, Egg yolk, DOUBLE cream, Rasine see notes, ...
Mincemeat Streusel
Uncategorized
Meat
Ingredients: PASTRY BASE, Flour, Butter, Icing sugar, Little cold water, FILLING, Mincemeat, TOPPING, Butter just melted, Self-raising flour, Semolina, Caster sugar, ...
Flan Pudding
Uncategorized
Ingredients: Marie biscuits, Powdered sugar (15 g.), Desiccated coconut, Butter (45 g.), FOR THE FILLING, Pineapple flavoured jelly, your choice), Cocktail fruits, Condensed milk, ...
Raspberry Almond Tart
Uncategorized
Raspberry
Ingredients: Shortcrust pastry, Punnet fresh raspberries, ALMOND FILLING, Blanched almonds, Sugar, Unslated margarine at room, Egg, Egg yolk, Brandy, Palain flour, ...
Savoury Puff Pastry Tatin
Uncategorized
Ingredients: 400 g can ratatouille, A little curry paste, Puff pastry defrosted, Egg yolk beaten, ...
Short-Crust Pastry
Uncategorized
Ingredients: Plain flour, Butter, Cold water, ...
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