Ingredients: Thick fillet brill about, White wine and water mixed, Pieces star anise, Bulb Florence fennel, Salt and freshly ground, Handful fresh chives whole, SAUCE, Bulb Florence fennel, Shallot chopped, Unsalted butter, Fennel leaf chopped, Seasoning, ...

Ingredients: Sea trout about 1.75 kg, Salt and ground black pepper, Extra virgin olive oil, Handfuls fennel fronds, CHIVE SAUCE, Shallot, Bulb Florence fennel, Unsalted butter, Fish stock, Dry white wine, Double cream, Fresh lemon juice, Fresh chives chopped, ROASTED AUBERGINE, Baby aubergine (per head), Extra virgin olive oil, Seasoning, SWEET ROASTED FENNEL, Fennel bulb (per head), Butter, Caster sugar, Seasoning, ...

Ingredients: RICE, Onion, Clove Garlic, Cornoil, Strips Lemon Zest, Salt, Basil Leaves, Thai Fragrant Rice, Coconut Milk, Freshly Ground Black Pepper, Fennel, Bulb Florence Fennel, Caster Sugar, Unsalted Butter, Salt, ROAST CHICKEN BREASTS, Chicken Breasts (with skin, all bones removed), Bulb Garlic, Star Anise, Fennel Fonds taken from the, White Chicken Stock, Lemon, Chopped Fresh Chives, Cornoil, Pinch of Saffron Stamens, Chilled diced unsalted, Salt & Freshly Ground Pepper, ...

Ingredients: FENNEL, LEMON & BEAN SALA, Galia Melon, Handful Baby Spinach Leaves, Bulbs Florence Fennel, Spring Onions (4 to 5), Freshly Chopped Chives, Sprigs Chervil (optional), French Beans, Handful Small Radishes, DRESSING, Lemon, Caster Sugar, Fat Clove of Garlic, Extra Virgin Olive Oil, Salt & Freshly Ground Black, ...

Ingredients: Heads Florence fennel, (Finocchio), Onions, Garlic cloves, Olive oil, Tomatoes, Dry white wine, Thyme, Salt & pepper, ...

Ingredients: Bulbs Florence fennel, Onion, Cloves garlic, Brown button mushrooms, Amontillado sherry, Fresh white breadcrumbs, Fresh parsley chopped, Fresh sage chopped, Grated zest of 1 lemon, Salt and ground black pepper, Extra virgin olive oil, ...

Ingredients: Thick slices ciabatta, Bulb garlic sliced, Good glug extra virgin olive, Orange sweet pepper, sliced into rings, Yellow pepper, Courgette sliced into rings, Butternut squash peeled and, batons, Bulb florence fennel, lengthways into 8, pieces, Black olives stoned and, Leaves from 4 sprigs oregano, Freshly grated Parmesan, ...

Ingredients: Ripe papaya, Honeydew melon, Charantais melon (perfumed, flesh), Cashew nuts, Chicken cooked, Bulbs Florence fennel, Seedless green grapes, Pieces stem ginger, Sesame seeds, Cr?me fraiche, Zest and juice of 1 fresh, Caster sugar, Salt and freshly ground, Baby spinach leaves, ...

Ingredients: Boneless shoulder of lamb, Seasoned flour, Mild onion, Green pepper, 2 roots Florence fennel (the, Bulbous vegetable,, Not the seed-producing, Herb), Olive oil, Chicken stock, hot, Saffron, Salt and pepper, Rice or couscous, Feta cheese if desired, ...

Ingredients: Heads Florence fennel, Cumin seeds, Shallots peeled and thinly, sliced, Nodule fresh ginger peeled, julienne, Saffron stamens, Swirl olive oil, Dry white wine (3/4 pint), Freshly ground salt and, ...