Ingredients: Grade A Fois Gras cleaned, Salt, Freshly ground black pepper, Flour, Small diced green apples, Sugar, Calvados, Toast points (3 by 2 by, ...

Ingredients: Granny Smith apples sliced, Olive oil, Salt and pepper, Sliced (4 ounces) fois gras, SAUCE, Olive oil, Minced shallots, Minced garlic, Dried apricots, Dried cherries, Dried blueberries, Veal reduction, Salt and pepper, Long chives, Chopped chives, Essence, ...

Ingredients: Whole milk, Egg, Grated lemon zest, Grated orange zest, Three-inch slices of brioche, Butter, Two-ounce slices of fois, Raspberries, Blueberries, Blackberries, Raspberry coulis, Balsamic vinegar, Freshly-ground black pepper, Caramel sauce in squeeze, Powdered sugar, ...

Ingredients: Butter, Fois gras cleaned, diced, Julienned onions, Salt to taste, Cayenne pepper to taste, Freshly-ground black pepper, Diced fresh pumpkin, Chopped garlic, Eggs, Heavy cream, Hot pepper sauce, Worcestershire sauce, White bread crusts removed,, Cut into 1" cubes - (abt 4, Grated Parmigiano-Reggiano, ...

Ingredients: Lobe of Grade A Fois Gras, temperature, about, 1 1/4 pounds, Cognac, Heavy cream, Salt, Freshly ground black pepper, Black truffles finely, Dozen toast points, ...

Ingredients: Fois gras fat, Milk, Plus 5 ounces flour, Salt to taste, Whole eggs, ...

Ingredients: Fois gras lobe chilled, Salt to taste, Freshly-ground black pepper, Julienned shallots, Salsify With Truffle Coulis, ...

Ingredients: Black truffle, Olive oil, Truffle oil, Water, Salt to taste, Freshly-ground black pepper, Reserved fois fat with, Small-diced salsify, (substitute parnsips if, Available), Bottle Truffle oil to, Chopped chives, ...

Ingredients: Venison loin trimmed, Garlic cloves peeled, Olive oil, Salt to taste, Fresh coarse black pepper, Sweet potatoes peeled, cut, Curls and fried until golden, Chopped fresh parsley leaves, Drizzle of olive oil, Chopped shallots, Chopped garlic, Assorted berries washed,, And sliced if needed, Veal reduction, Honey, Butter, Recipe Fois Gras And Pumpkin, ...

Ingredients: Red bliss potatoes, Olive oil, Salt to taste, Freshly-ground black pepper, Heavy cream, Unsalted butter, Tuna steak, Sliced fois gras, Emeril?s Essence see * Note, Sliced shallots, Red wine, Veal stock, Unsalted butter, Freshly-ground white pepper, Grilled green onions for, ...