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Fondue Broth
Here are recipes
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Fondue Broth
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Chicken Fondue in Ginger Broth
Uncategorized
Chicken
Ingredients: Of chicken stock, White wine or 1/4 cup (50, Lemon slices, Cloves garlic, minced, Minced gingerroot, Granulated sugar, * Chicken and Vegetable, Boneless, skinless chicken, Broccoli, Yellow summer squash or, Torn Swiss chard or romaine, Sweet recd pepper or green, Mushrooms, Hot Chili Sauce (recipe, Garlic Sauce (recipe, ...
Fondue Orientale
Uncategorized
Chicken
Ingredients: Chicken breast -- OR, Beef tenderloin -- OR, Pork tenderloin -- OR, Lamb -- OR, Veal -- see note, Chicken broth -- or beef, Broth, ...
Oriental Beef Fondue
Uncategorized
Beef
Ingredients: Filet mignon or any other, Beef broth, Salt and pepper to taste, Egg yolk, ...
Oriental Beef Fondue
Uncategorized
Beef
Ingredients: Filet mignon or any other, Beef broth, Salt and pepper to taste, Egg yolk, SAUCES, HORSERADISH, Part mayo, Part cream, Part yogurt, Part freshly grated, Sugar, MUSTARD, Part mustard, Part fresh cream, CURRY, Part mayo, Part yogurt, Part curry powder, Grated ginger, PARSLEY GARLIC BUTTER, Butter, Chopped parsley, Cloves garlic minced (up to, Salt pepper and a pinch, MIXED, Part mayo, Part heavy cream or fresh, Part chopped pickled, Part chopped pickled onions, Part chopped parsley, Worcestershire sauce, Mustard, PAPRIKA, Cream cheese, Yogurt, Paprika, Caraway seeds, Tomato paste, Grated onion, Salt and pepper to taste, ...
Pan-Seared Lobster W Lemongrass Broth Shiitake Truffle Flan
Uncategorized
Citrus
Ingredients: Whole Live lobsters - (1, Lemongrass-Lobster Broth, Juice of 1/2 a lemon, Salt to taste, Freshly-ground white pepper, Canola oil for cooking, Shiitake Truffle Flan see *, Sliced scallions for, === LEMONGRASS LOBSTER BROTH, Uncooked lobster heads from, Fennel bulb sliced, Red onion sliced, Carrot sliced, Celery stalk, Lemongrass stalks white, Ginger, Chardonnay, Tomato paste, Bay leaf, Green peppercorn whole, Water, Canola oil for cooking, === BOK CHOY FONDUE ===, Minced ginger, Minced garlic, Butter, Chopped bok choy, Lemongrass Lobster Broth, Lobster knuckle meat from 4, Salt to taste, Freshly-ground black pepper, ...
Oriental Beef Fondue Sauces
Uncategorized
Beef
Ingredients: Filet mignon or any other, Beef broth, Salt and pepper to taste, Egg yolk, SAUCES, HORSERADISH, Part mayo, Part cream, Part yogurt, Part freshly grated, Sugar, MUSTARD, Part mustard, Part fresh cream, CURRY, Part mayo, Part yogurt, Part curry powder, Grated ginger, PARSLEY GARLIC BUTTER, Butter, Chopped parsley, Cloves garlic minced (up to, Salt pepper and a pinch, MIXED, Part mayo, Part heavy cream or fresh, Part chopped pickled, Part chopped pickled onions, Part chopped parsley, Worcestershire sauce, Mustard, PAPRIKA, Cream cheese, Yogurt, Paprika, Caraway seeds, Tomato paste, Grated onion, Salt and pepper to taste, ...
Mexican Fondue
Mexican
Cheese
Ingredients: RECIPE, butter, flour, garlic powder, half-and-half, chicken broth, shredded Monterey Jack, mild salsa, ...
Lamb in Cook Pot
Chinese
Lamb
Ingredients: Lean, boneless lamb from, Cellophane noodles, Fresh spinach, Celery cabbage, Soy sauce, Tb sesame-seed oil, Tb dry sherry, Tb brown sugar dissolved in, Peanut butter thinned with, Pepper, Tb mashed red bean curd, Chicken stock fresh or, Finely chopped scallions, Chopped garlic, Tb finely chopped peeled, Finely chopped parsley, ...
Fire Pot
Chinese
Seafood-Other
Ingredients: Boneless beef sirloin, Boned chicken breasts, Fish fillets, Medium shrimp, Chinese cabbage, Fresh forest mushrooms, Lemon juice, Enoki mushrooms, Chinese pea pods, Green onions, Spinach, Canned water chestnuts, Canned bamboo shoots, Chicken broth, Sweet-and-sour sauce, Soy sauce, Prepared hot Chinese mustard, Fine egg noodles cooked, Cilantro or chives chopped, ...
Chinese Fire Pot
Chinese
Shrimp
Ingredients: Sirloin or round, boneless, Fish fillets, Chinese cabbage, Lemon juice, Chinese pea pods, Spinach bunches, Bamboo shoots, draind/slicd, Sweet-and-sour sauce, Prepared hot Chinese mustard, Cilantro or chives, chopped, Chicken breasts, boned, Shrimp, med, Mushrooms, fresh, Enoki mushrooms, Green onion bunches, Water chestnut, draind/slicd, Chicken broth (13 3/4-oz), Soy sauce, Fine egg noodles, cooked, ...
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