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Fondue Cheese Classic
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Classic Swiss Cheese Fondue
Uncategorized
Cheese
Ingredients: Clove garlic cut in half, Dry white wine neuchatel,, Emmenthaler or gruyere or a, Corn starch, Kirsh or brandy, Salt, Black pepper, Nutmeg, Loaves crusty french or, ...
Classic Swiss Three-Cheese Fondue
Uncategorized
Cheese
Ingredients: Garlic clove peeled, Dry white wine, Fresh lemon juice, Gruyere cheese rind trimmed, discarded, and, shredded (about 2, 1/2 cups), Emmentaler cheese rind, discarded, and, shredded (about 2, 1/2 cups), Appenzeller cheese cut into, (about 1/2 cup), Cornstarch, Kirsch, A few gratings of fresh, Freshly ground pepper to, ...
Italian Fondue
Uncategorized
Ingredients: Garlic clove, Dry Italian white wine, Fontina cheese shredded, Taleggio cheese shredded, Grappa or flavored Grappa, Heavy cream, Balsamic vinegar, Nutmeg to taste, Paprika to taste, Crushed red pepper flakes, ...
Classic Fondue (Fondue Neuchateloise)
Uncategorized
Ingredients: Switzerland Swiss cheese --, Diced, Or 1/2 Emmentaler and 1/2, Gruyere, Flour, Garlic clove, Dry white wine -- Neutchatel, Rieselin, Lemon juice, Kirsch, Nutmet, pepper to taste, Italian bread loaf, ...
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