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Fondue Crab
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Maryland Crab Fondue
Uncategorized
Seafood-Other
Ingredients: Maryland crab meat, (8oz) cream cheese, (8oz) grated Gruyere cheese, Milk, Lemon & pepper seasoning, Salt to taste, Pepper to taste, Dry sherry, Loaf French bread, cut into, " cubes, ...
Creamy Crab Fondue
Uncategorized
Seafood-Other
Ingredients: Pkg. cream cheese, Dry white wine, Shredded swiss cheese, Corn starch, Can crab meat, Milk, Worcestershire sauce, Parsley (optional), French bread, cubed, ...
Hot Crab Fondue
Uncategorized
Ingredients: Jar sharp cheese (5 oz.), Cream cheese (8 oz. package), White dry wine, Crab, drained and flaked, 8 1/2 oz. size, Worcestershire sauce, Garlic salt, Cayenne pepper, French bread, cut in cubes, ...
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