Recipes / Fondue Crab

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Maryland Crab Fondue recipe

Maryland Crab Fondue



UncategorizedSeafood-Other
Ingredients: Maryland crab meat, (8oz) cream cheese, (8oz) grated Gruyere cheese, Milk, Lemon & pepper seasoning, Salt to taste, Pepper to taste, Dry sherry, Loaf French bread, cut into, " cubes, ...
Creamy Crab Fondue recipe

Creamy Crab Fondue



UncategorizedSeafood-Other
Ingredients: Pkg. cream cheese, Dry white wine, Shredded swiss cheese, Corn starch, Can crab meat, Milk, Worcestershire sauce, Parsley (optional), French bread, cubed, ...
Hot Crab Fondue recipe

Hot Crab Fondue



Uncategorized
Ingredients: Jar sharp cheese (5 oz.), Cream cheese (8 oz. package), White dry wine, Crab, drained and flaked, 8 1/2 oz. size, Worcestershire sauce, Garlic salt, Cayenne pepper, French bread, cut in cubes, ...
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