Ingredients: CREPE BATTER, Flour (Wondra or, Each milk and water, Eggs, Salt, Melted butter or sesame or, VEGETABLES AND CHEESE, FOR FILLING, Carrots, Butter (up to 8), Salt and pepper, Or so fresh or dried dill, Fresh mushrooms, Minced shallots or scallions, (18 to 20 ounces) fresh, Coarsely grated Swiss Cheese, CUSTARD MIXTURE FOR FILLING, (1/2 lb) cream cheese, Eggs, Milk and/or heavy cream, Salt and pepper, A pinch of nutmeg to taste, OPTIONAL SAUCE, Fresh tomato sauce (up to, ...