Ingredients: Morels, Onion, minced fine, Shallots, minced fine, Chervil, minced, Butter, Salt & pepper, Lamb sweetbreads, Veal or chicken stock (abt), Port wine (about), Thyme sprig, Bay leaf, Salt & pepper, Chervil, minced, Egg yolk, Butter, Flour & water for paste, ...

Ingredients: Olive oil, Onion chopped, Garlic cloves chopped, Canned tomatoes chopped, Beans haricot verts, well, Spoon Lamb Master Recipe, Lamb stock from Master, Salt and pepper to taste, Chopped parsley, ...

Ingredients: Leg of lamb, Salted water, Goose fat or, Butter, Garlic cloves peeled, Armagnac or, Brandy, Sauternes or, Montbazillac or, Other sweet wine, Salt, Black pepper freshly, ...

Ingredients: Boneless leg of lamb,, Onions cut into squares, Chopped fresh rosemary, Chopped fresh tarragon, Chopped fresh parsley, Salt, pepper, ...

Ingredients: Pkg. dried white beans, Salt, Diced salt pork, Lamb cubes, Chopped onions, Diced carrots, Diced tomatoes, Garlic, pressed, Chopped parsley, Rosemary, Fresh ground pepper, Aromic curry powder, Chicken broth, Soft bread crumbs, ...

Ingredients: Lamb shanks french trimmed, ...

Ingredients: Lean stewing lamb cut into, Olive or salad oil, Onion chopped, Clove garlic minced, Flour, Stock (vegetable, chicken ), Salt, Pepper, Bay leaf crumbled, Marjoram, Lemon juice (or 1/2 c. dry, White onions up to 8, Carrots scraped and sliced, Potatoes cut in pieces, Finely chopped parsley, ...

Ingredients: Lamb leg, rolled, Garlic clove minced, Water, Soy sauce, Onion soup mix (1.5 oz), Onions, large sweet sliced, ...

Ingredients: Leg (knuckle end), British lamb,, approximately 1.3kg, (3lb), Cloves garlic peeled and, slivers, Fresh rosemary broken into, sprigs, Salt and freshly ground, Onion sliced, Carrots and 2 sticks celery, Leeks finely sliced, Olive oil (1tbsp), 300 ml pot Joub?re Lamb, Light-bodied red wine ( 1/4, Fresh thyme, Redcurrant jelly (1tbsp), 400 g can Waitrose Flageolet, Cherry tomatoes halved, ...

Ingredients: French-trimmed racks of New, approximately 300g, (10 1/2 oz) each, Salt and freshly ground, THE SPICED BERRY SAUCE, 75 millilite Green Spiced, Waitrose Wholegrain Mustard, Waitrose Red Wine Vinegar, Shallots peeled and finely, chopped, 0 g (5 1/2 oz) Waitrose, Frozen Black Forest, Fruits, thawed, ...