Ingredients: Chana dal, Masoor dal (whole), Tur dal, Moong dal (husked), Urad dal (husked), Maanh dal, Whole wheat boiled and, Chilli powder (7 g), Turmeric powder (7 g), Salt to taste, Cardamom, Cloves, Black cardamom, Cm cinnamon, Bay leaves, Ginger paste (20 g), Garlic paste (15 g), Tamarind pulp (60 ml), Lemon juice (30 ml), Green chillies slit, Mint leaves, THE FIRST TEMPERING, Ghee (15 g), Cumin seeds (4 g), THE SECOND TEMPERING, Ghee (15 g), Flakes garlic, THE THIRD TEMPERING, Ghee (15 g), Red chillies, THE FOURTH TEMPERING, Ghee (15 g), Curry leaves, THE FIFTH TEMPERING, Ghee (15 g), Mustard seeds (5 g), THE SIXTH TEMPERING, Ghee (15 g), A generous pinch of, THE SEVENTH TEMPERING, Onions sliced fine and, fried till golden, in 1 tbs. (15 g), (100 g), Ghee, TO GARNISH, Crisp golden fried sliced, A handful of mint leaves, ...

Ingredients: Rice, Salt to taste, Tamarind, Or more water, Urad dal, Chana dal, Red chillies, Mustard oil, Asafoetida (5 g), A pinch of mustard seeds, A few peppercorns, A pinch of turmeric powder, Green chilli, A small piece of ginger, A few sprigs curry leaves, ...

Ingredients: Potatoes, FOR STUFFING, Katori chana dal, Fresh white bread, Green chillies (4 to 5), 1/2 inch pie ginger, Dhania powder, Amchur powder, A little chopped coriander, Handful white kishmish, Salt to taste, Oil for frying, ...

Ingredients: None, ...