Ingredients: Chicken, MARINADE, Tamarind water, Clear soya sauce, A pinch of chilli powder, Ground ginger, Ground coriander, Clove garlic, crushed, A pinch of turmeric, ...

Ingredients: BINDER, Cornstarch, Chicken soup stock, or, Canned chicken broth, MARINADE, Sugar, Black pepper, Baking soda, Soy sauce, Oyster sauce, Sesame seed oil, Dry sherry, gin or vodka,, Optional, INGREDIENTS, Ground chuck, sirloin or, Beef stew, Fried cellophane noodles, Corn, vegetable or, Safflower oil, Minced fresh garlic OR, Cloves garlic, minced, Fresh scallions OR, Scallion with green top,, Diced, NOODLES, Oil, Cellophane noodles, ...

Ingredients: **** NO E *****, Deep fried wontons*, Bok choy sliced, Fresh pork butt slice thin, Chicken breast slice thin, MEAT MARINADE, Light soy sauce, Sesame oil, Sherry, Canned abalone thinly, Shrimpcleanshell devein, Green onion stalk minced, Chicken broth, ...

Ingredients: Whole chicken breasts, Sesame oil, Oil for deep frying in wok, Five Spice Powder*, Squares won ton skins slice, Sliced green onion (1 bunch), Rice noodles, Chopped toasted almonds, Soy sauce, Head lettuce shredded, Prepared mustard, ...

Ingredients: Chicken cut into large, pieces, Oil or butter, Tomatoes cut into thick, slices (250 g), Bay leaf, ...

Ingredients: Uncooked chicken, Vermicelli-size rice, Noodles, Chopped cilantro (fresh, not, Dried), Chopped green onion, Ground peanuts, French-fried onion (I use, Soy sauce, Malt vinegar, Lemon juice, Fish sauce (nampla), Powdered galanga (or, Substitute ginger), Ground black pepper, Cloves garlic, Chili oil or red pepper, Flakes (optional), ...

Ingredients: Frying chicken cut in, Strained fresh lime, Dark rum, Cloves garlic, mashed, Annatto oil, Dark soy sauce, Flour, Salt, Freshly ground black, Vegetable oil, Rice, OR ..., Fried plantains, ...

Ingredients: Chicken livers, Soy sauce, Sherry, Salt, Sugar, Flour, Water, Oil for deep-frying, ...

Ingredients: Turkey, Onions cut into roundels, (200 g), Cm cinnamon, Chicken stock, Butter for basting, FOR THE MARINADE, Garlic paste, Ginger paste, Chilli powder (7 g), Malt vinegar (60 ml), Salt to taste, FOR THE FILLING, Chicken mince, Spring onions chopped fine, Garlic chopped fine, Ginger, Eggs hardboiled and, shelled, Almonds, Pistachios, Raisins, Rose water (30 ml), Coriander leaves chopped, Mint leaves chopped fine, Green chillies deseeded and, chopped fine, Freshly ground black pepper, Shah jeera (black cummin, (2 g), Clove powder (1 g), A pinch of rose petal powder, A pinch of black cardamom, A pinch of fennel powder, Salt to taste, FOR THE GRAVY, Desi ghee (clarified, Garlic paste, Ginger paste, Yoghurt beaten (240 g), Desiccated coconut ground, Almond paste (45 g), Chironji paste (15 g), Fried onion paste, Chilli powder (2 g), Salt to taste, Green cardamom powder (2 g), Mace powder (1 g), A few strands saffron, in 2 tbsp (30 ml), rose water, ...

Ingredients: Part boned quail, Soy sauce, Ginger, Salad leaves, Cress, Chives, Shallots, Mustard cress, Julienne leaves, Hazelnut oil, Sherry vinegar, Chicken stock (optional), ...