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Fried Cod Fish
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Fried Cod Fish
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Parker House Fish Chowder, Boston, 1873
Uncategorized
Seafood-Other
Ingredients: See text, ...
Bacalao a la Viszcaina (Basque Style Codfish)
Uncategorized
Seafood-Other
Ingredients: Thick salt cod, desalted, ...
Traditional Ceviche
Uncategorized
Seafood-Other
Ingredients: Very fresh white fleshed, Ocean fish, such as cod, Fresh lime juice, (about 2) minced serrano, Peppers, Chopped tomato, Small diced avocado, Minced onion, Chopped fresh cilantro, Olive oil, Salt, Corn tortillas, cut into, Thick strips and fried, Until crisp, Lime wedges, ...
Fish with Olives And Bean Curd
Uncategorized
Fish
Ingredients: Peanut oil, Salt, Fish fillets cut 1" square, (whitefish cod, salmon or a, Chinese dried olives (lam, Bean cake deep fried, === SAUCE ===, Fresh ginger root cut, Light soy sauce, Dry sherry or Chinese rice, === GARNISH ===, Green onions chopped, Coarsely-chopped Chinese, (or 1 tbspn chopped, ...
Kedgeree Salad
Uncategorized
Greens
Ingredients: Cooked flaked smoked fish, - cod, haddock or, pollock, Cooked savoury rice, Hard boiled eggs - chopped, Fried bacon - chopped, Tomatoes - chopped, A few scallions - chopped, Parsley - chopped, Lemon juice, Some mayonnaise or salad, FOR SERVING, Lettuce tomato wedges,, paprika, ...
Brandade
Uncategorized
Ingredients: Salt cod, Garlic clove, Olive oil, Heavy cream, ...
Codfish Balls
Uncategorized
Seafood-Other
Ingredients: Dry salt cod, Potatoes peeled & diced, Butter, Eggs beaten, Black pepper to taste, ...
Mojo Isleno, Island Olive Sauce
Uncategorized
Seafood-Other
Ingredients: Virgin olive oil, Yellow onion, minced, Roasted red peppers, sliced, Manzanilla olives, sliced, Capers, Tomato sauce, Bay leaf, Vinegar, Salt, to taste, ...
Tempura - Vegetables and Fish Pt 1
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Seafood-Other
Ingredients: KOROMO (BATTER, Egg beaten, COLD water, Dry white wine, Flour, TEMPURA DIP, Dashi no moto boiled in, Mirin or 1 T sugar, Soy sauce, Ginger root to taste, VEGETABLES AND FISH, Choose from items listed in, ...
Fish Tacos #5
Uncategorized
Seafood-Other
Ingredients: See instructions, ...
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