Ingredients: Clarified butter, Bunch sage leaves stems, ...

Ingredients: Vegetable oil, Loosely packed fresh sage, Coarse salt to taste, ...

Ingredients: Olive oil spray, Fresh sage leaves largest, Egg plus, Egg whites, OR half-cup egg substitute, Salt and black pepper, Fine toasted bread crumbs OR, ...

Ingredients: (scant) flour, Cold water, Egg, beaten, A few tablespoons white wine, Egg white, Melted butter that has been, Salt, (small) sugar, ...

Ingredients: Whole sage leaves, washed and dried, Hot oil for deep frying, to depth of 1 inch, BATTER, Lager beer, All-purpose flour, Salt & pepper to taste, Egg white at room temp., ...

Ingredients: Container (48 oz.), Chopped fresh sage, Salt, Freshly ground pepper, Fried sage leaves, Extra-virgin olive oil, Fresh sage leaves, ...

Ingredients: Jerusalem artichokes, Milk, Unsalted butter, Onion chopped, Garlic cloves minced, Chopped fresh sage leaves, Freshly grated Parmesan, Fresh bread crumbs, FOR FRIED SAGE LEAVES, Olive oil for frying, Whole fresh sage leaves, Coarse salt for sprinkling, ...

Ingredients: Garlic clove sliced, Olive oil, Fresh sage leaves minced or, teaspoons dried, sage, crumbled, FOR FRIED SAGE LEAVES, Olive oil for frying, Whole fresh sage leaves, Coarse salt for sprinkling, Russet (baking) potatoes, (about 2 pounds), Plain yogurt, Unsalted butter softened, ...

Ingredients: COUSCOUS, Cooked Couscous, Cucumber, finely diced, Pine Nuts, roasted, Mint, fresh, finely minced, Lemon Juice, Tomato Concasse (see note), Herb-Infused Olive Oil, Salt and Pepper, to taste, BASMATI RICE, Basmati Rice, cooked, Spinach, chopped and sauteed, Tomato Paste, Zucchini, blanched and, Salt and Pepper, to taste, QUINOA, Quinoa, cooked, Shiitake Mushrooms, finely, Shiitake Mushroom Duxelles, Red Bell Pepper, roasted and, Tarragon, fresh, finely, Hazelnut Oil, Salt and Pepper, to taste, SWEET CORN COULIS, Ears Sweet Corn (in husks), Water (up to double amount), Salt and Pepper, to taste, GARNISHES, Sage Leaves, fried, Finely Julienned, lightly, ...

Ingredients: Vegetable bouillon cube, Boiling water, Extra-virgin olive oil, Unsalted butter divided use, Onion minced, Fresh sage leaves minced, Butternut squash (1/2, Dry white wine, Arborio rice, Freshly grated, Salt and freshly ground, OPTIONAL, Fresh sage leaves for, ...