Ingredients: Cubed steaks, Vegetable oil, Flour, Salt, Pepper, Egg, Milk, Rubbed sage, ...

Ingredients: Whole sage leaves, washed and dried, Hot oil for deep frying, to depth of 1 inch, BATTER, Lager beer, All-purpose flour, Salt & pepper to taste, Egg white at room temp., ...

Ingredients: Clarified butter, Bunch sage leaves stems, ...

Ingredients: Vegetable oil, Loosely packed fresh sage, Coarse salt to taste, ...

Ingredients: (scant) flour, Cold water, Egg, beaten, A few tablespoons white wine, Egg white, Melted butter that has been, Salt, (small) sugar, ...

Ingredients: Olive oil spray, Fresh sage leaves largest, Egg plus, Egg whites, OR half-cup egg substitute, Salt and black pepper, Fine toasted bread crumbs OR, ...

Ingredients: Fillet pork, Shortcrust pastry, Chopped mushrooms, Shallots, Chicken stock, Carrots, Head celery, Courgette, Double cream, Oil, White wine gravy, Butter, Sage, Chives, Potatoes, ...

Ingredients: Stephen Ceideburg, Flour, Crushed dried rosemary, Rubbed sage, Salt and pepper, to taste, Pork chops, 3/4 to 1-inch, Butter, Olive oil, Garlic cloves, peeled, Mayonnaise, Lemon juice, Garlic clove, minced, ...

Ingredients: Red potatoes - (1 1/2 lbs), Olive oil plus, Olive oil divided, Fresh sage (large bunches), Salt, Freshly ground black pepper, ...

Ingredients: Unbleached all-purpose flour, Sliced almonds, (with skins), toasted, Dried sage leaves, Salt, Freshly ground pepper to, Brook trout (about 1 lb., cleaned,, heads and tails left on, Peanut or olive oil, ...