Ingredients: Sea scallops, rinsed, Bread crumbs, Salt, Pepper, Paprika, Butter, Rice, cooked, White wine, ...

Ingredients: Bay scallops, Capellini OR Linguine, Dry white wine, Water, Instant chicken bouillon, Cloves of garlic, Margarine OR butter, Fresh mushrooms, Green onions, Carrot, Parsley, Lemon wedges, ...

Ingredients: Boneless skinless salmon, Bay scallops muscles, Vegetable oil, Ground-chile paste, Minced garlic, Low-sodium chicken stock, Skimmed of fat, Cored ripe tomatoes cored,, Cut in 1/2" dice, Diced fresh pineapple, Onion sliced 1/4", Lengthwise, Asian fish sauce, Sugar, Salt, Fresh lime juice, Scallions white and, Bean sprouts, Chopped sweet basil, Chopped cilantro, Fried Shallots (see recipe), ...

Ingredients: Dozen Scallops, Small Bottle dry white, Bay leaf, Mushroom, Eggs, To 6 sl Bread, Parsley, To 6 Quarters Lemon, ...

Ingredients: KOROMO (BATTER, Egg beaten, COLD water, Dry white wine, Flour, TEMPURA DIP, Dashi no moto boiled in, Mirin or 1 T sugar, Soy sauce, Ginger root to taste, VEGETABLES AND FISH, Choose from items listed in, ...

Ingredients: Fresh lobsters (450 gms), Diced water chestnut (or, Cooking oil, CORNSTARCH MIXTURE, Of salt, Cornstarch, Stock (or water), PORTUGUESE SAUCE, Butter, Flour, Coconut juice, Stock (or water), Evaporated milk, Curry powder, Salt, STUFFING, Finely chopped skinless raw, Finely chopped onion, Finely chopped abalone (or, Presoaked and finely, Finely chopped Chinese, Finely chopped dry shallots, Chopped raw lobster meat, Cooking oil, COATING, Beaten eggs, Bread crumbs, GARNISH, Or 2 dried scallops (or red, ...

Ingredients: Scallops, Flour, Butter, Salt, Pepper, Parsley, Lemon, Celery, VINEGAR RED PEPPER PASTE, Red pepper paste, Vinegar, Sugar, Minced garlic, Minced green onion, Pine nut powder, ...

Ingredients: Vegetables, Fresh ginger root, -(up to), Stock, Soy sauce, Sugar, Oil, Salt, ...

Ingredients: FOR THE SAUCE, Butter, Shallots, Carrot peeled and diced, Rib celery diced, Bay leaf, Bottle pinot noir (3 cups), Veal stock, Salt and pepper to taste, FOR THE GARNISH, Cooked couscous, Cooked lentils, Sprigs fresh thyme, Sprigs fresh tarragon, Bunch chives cut into long, FOR THE SCALLOPS, Bay scallops, Butter, Leek white part only, cut, Black truffles or 4 shiitake, ...

Ingredients: Mushrooms, Queens (bay scallops), Milk, Single cream or jersey milk, Tarragon vinegar, Anchovy essence, Bay leaf, Fresh parsley, Butter, Flour, Fried breadcrumbs, ...