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Frisco Sauce
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Medallions of Veal with Sauces I (Nantua Sauce)
Uncategorized
Ingredients: Oil, olive, Crayfish, Garlic, bulb, cut in half, Mirepoix **, Peppercorns, crushed, Bay leaf, Mushrooms, button, chopped, Cognac, Tomatoes, chopped, Parsley, chopped, Tarragon, chopped, Puree, tomato, Stock, fish, Cream, Pepper, cayenne (to taste), Salt (to taste), Pepper (to taste), ...
Medallions of Veal with Sauces Ii (Wine Butter Sauce)
Uncategorized
Ingredients: Butter, Puree, shallot, Bay leaf, Peppercorns, white, whole, Wine, white, Cream, whipping, Butter, Juice, lemon, Chives, chopped, ...
Medallions of Veal with Sauces Iii (Stuffing)
Uncategorized
Veal
Ingredients: Butter, Puree, shallot, Wine, white, Mushrooms, button, chopped, Mushrooms, cepes, chopped, Mushrooms, shitake, chopped, Mushrooms, chanterelle,, chopped, Puree, garlic, Stock, veal, Salt, Pepper, coarse-ground, Chives, chopped, Foie gras, ...
Medallions of Veal with Sauces Iv (Assembly)
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Veal
Ingredients: Nantua Sauce **, Wine Butter Sauce **, Veal Stuffing **, VEAL, Veal, medallions, (each, about 1/4inch thick), Flour, coarse ground, all, purpose, Salt (to taste), Pepper (to taste), Oil, olive, GARNISH, Butter, Oil, olive, Spinach, leaves, fresh, Zucchini, peeled, Asparagus, tips, ...
Nantua Sauce - Great Chefs
Uncategorized
Ingredients: Oil, olive, Crayfish, Garlic, bulb, cut in half, Mirepoix **, Peppercorns, crushed, Bay leaf, Mushrooms, button, chopped, Cognac, Tomatoes, chopped, Parsley, chopped, Tarragon, chopped, Puree, tomato, Stock, fish, Cream, Pepper, cayenne (to taste), Salt (to taste), Pepper (to taste), ...
Parmesan-Basil Cream Sauce - Great Chefs
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Ingredients: Puree, basil **, Cream, heavy, Cheese, Parmesan, grated, Salt (to taste), Pepper (to taste), ...
Red Wine Sauce - Great Chefs
Uncategorized
Fish
Ingredients: Oil, olive, Bones, salmon, Butter, Mirepoix, Bay leaves, Oregano, Thyme, Peppercorns, white, Puree, shallot **, Cognac, Wine, red, Stock, fish **, ...
Wine Butter Sauce - Great Chefs
Uncategorized
Ingredients: Butter, Puree, shallot, Bay leaf, Peppercorns, white, whole, Wine, white, Cream, whipping, Butter, Juice, lemon, Chives, chopped, ...
Asparagus Sauce - Great Chefs
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Asparagus
Ingredients: Asparagus, medium/small, Butter, unsalted, Cream, heavy, Salt (to taste), Pepper (to taste), ...
Baby Salmon Stuffed with Caviar (Part 1) (Red Wine Sauce)
Uncategorized
Fish
Ingredients: Oil, olive, Bones, salmon, Butter, Mirepoix, Bay leaves, Oregano, Thyme, Peppercorns, white, Puree, shallot **, Cognac, Wine, red, Stock, fish **, ...
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