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Fruit Nut Stollen
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Fruit Nut Stollen
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Fruit and Nut Bread (Stollen)
Uncategorized
Grains
Ingredients: DRY INGREDIENTS, Brown rice flour, White rice flour, Sugar, Non-fat dry milk powder (may, Salt, Mixed dried fruit, cut into, Nuts, chopped small, Xanthan gum, Dry yeast, WET INGREDIENTS, Eggs, beaten, Warm water, Butter, melted, ...
Stollen
Uncategorized
Ingredients: Strong white bread flour, Salt, Easy blend dried yeast, Milk, Butter softened, Caster sugar, Size egg, Chopped mixed peel, Currants, Sultanas, Raisins, Glace cherries rinsed,, quartered, Walnut pieces, Marzipan, Icing sugar, Lemon juice, Chopped mixed glace fruits, ...
Christmas Stollen
Uncategorized
Grains
Ingredients: Flour, Sugar, Salt, Vanilla, Lemon juice, Rum, Cardomom (generous), Mace (generous), Eggs, Butter, Currants well drained, Sultanas, Almonds, finely chopped, Candied lemon peel, Butter for brushing, Powdered sugar for dusting, Beef drippings, Cottage cheese, well drained, ...
Old-Fashioned Stollen with Almonds
Uncategorized
Almond
Ingredients: SPONGE, Plus 1 1/2 teaspoons, Lukewarm water (95F. to, Sugar, Fresh yeast cake, All purpose flour, DOUGH, Plus 3 tablespoons (about), flour, Raisins, Blanched slivered almonds, Chopped candied fruit, Unsalted butter room, sticks), Sugar, Eggs, Ground cardamom, Vanilla extract, Salt, ...
Vienna Christmas Stollen
Uncategorized
Grains
Ingredients: Milkscald/cool to lukewarm, Yeastdry/envelopes, Water lukewarm, Flour sifted, Eggs yolks/lightly beaten, Sugar, Salt, Flour, Butter softened, Flour 10-11 c. as needed, Sultanas (currants), Almondschopped or slivered, Citron chopped, Lemon rind only/grated, Rum, ...
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