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Fish Fume - Great Chefs recipe

Fish Fume - Great Chefs



UncategorizedFish
Ingredients: FISH FUME, Fish bones (sole is best, or use 1/2 salmon/sole), Butter, Onion, sliced, Carrot, sliced, Bouquet Garni *, Wine, white, Stock, chicken OR, Water, ...
Fish Fumet recipe

Fish Fumet



UncategorizedSeafood-Other
Ingredients: Fish trimmings, Cold water, Tarragon vinegar, Celery stalks with leaves, Carrots cut into 2" pieces, Leeks white part only,, Head of lettuce, White peppercorns, Dill sprigs, fresh, Parsley sprigs, Bay leaves, Dried thyme, Salt, ...
Fish Fumet recipe

Fish Fumet



UncategorizedHalibut
Ingredients: Heads and bones from bass, Red snapper or halibut, Corn oil, Onions thinly sliced, Fennel bulb thinly sliced, Leeks thinly sliced, Whole white peppercorns, Fine sea salt, Sprigs fresh flat-leaf, Bay leaves, Dry white wine, ...
Salmon
Ingredients: Fish Fume *, Crayfish Tail Salad *, WHITE WINE SAUCE, Butter, Shallots, chopped, Mushrooms, chopped, Wine, white, Fish Fume *, Cream, heavy, Salt, Pepper, FISH, Salmon, filet, Butter, ...
Halibut Orca Bay recipe

Halibut Orca Bay



Uncategorized
Ingredients: Halibut fillets, split --, Cut in 6 oz. pieces, Fumet, Cornstarch -- to thicken the, Fume, Carrots -- julienned, Zucchini -- julienned, Green onions -- julienned, Crabmeat -- picked clean, Halibut -- boned for mousse, Lemon juice, Salt and pepper -- to taste, White wine, Heavy cream, ...
Sauteed Diver Sea Scallops with Sake Nage recipe
Ingredients: U10 diver sea scallops, sea scallops), Olive oil, Minced ginger, Minced lemongrass, Bulb fennel thinly sliced, Shallots thinly sliced, Leeks white part, thinly, sliced, Sake, White wine, Fish fumet, Sachet of orange peel, cilantro stems,, black peppercorn, Softened unsalted butter, Pure vegetable oil, Salt and pepper, Lime Juice of, ...
Scandinavian-Style Rare-Cooked Salmon with Fava Beans And Pe recipe
Ingredients: Unsalted butter thinly, additional for, greasing casseroles, Fresh salmon fillets, Fine sea salt to taste, Freshly ground white pepper, Shelled small peas, Shelled fava beans skinned, Snow peas cut across into, thin strips, Julienned bacon, Scallions top 1-inch only, (white part),, quartered, lengthwise, Shredded iceberg lettuce, Fish fumet (see recipe), Spri fresh mint plus 8, chopped, FISH FUMET, Heads and bones from black, halibut, Corn oil, Onion peeled and very, thinly sliced, Fennel bulb very thinly, Leek very thinly sliced, White peppercorns, Fine sea salt, Sprig fresh Italian parsley, Bay leaf, Dry white wine, Water, ...
Veloute recipe

Veloute



UncategorizedChicken
Ingredients: Flour, Butter, Stock: chicken fish etc..., Cream, Egg yolks, Lemon juice, Salt and pepper to taste, ...
Cream of Coquilles St. Jacques with Leeks recipe
Ingredients: Leeks white parts only,, Butter, Fish Fumet, Cream sherry, Large fresh scallops, Whipping cream, Salt, Freshly ground pepper, ...
Curried Oysters with Banana Salsa recipe

Curried Oysters with Banana Salsa



UncategorizedSeafood-Other
Ingredients: Curry Powder Best Quality,*, Butter Or Margarine Melted, Shallots Minced, Cloves Garlic Blanch&Pureed, Fish Fumet, Heavy Cream, Juice Of 1 Lime, Salt To Taste, Lg Wellfleet Oysters, FISH FUMET, Whitefish Trimmings, Sliced Mushrooms, Carrot Sm, Chopped, White Onion Md, Sliced Thin, Oyster Liquor, White Wine, Water, Bay Leaf, Peppercorns, Fennel Seed, Sprigs Parsley, Fresh Thyme Minced, BANANA SALSA, Red Bananas Ripe, **, Serrano Chiles Minced, Corn Oil, Line Juice, Cilantro Minced, Mint Minced, Tamerind Paste, Red Bell Pepper ***, ...
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