Recipes / Galloping Gourmet

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Beef Vindaloo

IndianBeef

Ingredients: BARB DAY, Beef chuck cut into 1" cubes, Garlic, Red wine vinegar, Hot Red Chiles, Cumin seeds, Tumeric, Dry English mustard, Lemon, - Salt, Ginger, Bay leaves, Cloves whole, Poppy seeds, Onion, Tomato paste, Clarified butter, Sugar, ...

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