Ingredients: Plain flour (11/4lbs), Salt, Water (8 fl oz), Lard (71/2 oz), Minced pork (6oz), Minced veal (6oz), Freshly chopped parsley, Salt and freshly ground, Mixed game pack (1lb), Sized egg beaten, Gelatine (1/2 oz), Stock (1/2 pint), ...

Ingredients: PASTRY, Plain flour, Butter cold, Salt, Egg yolks, Ice cold water, FOR THE FILLING, Poached game (i.e. rabbit,, venison, partridge,, wood pigeon,, pheasant, hare,, grouse), Game stock poaching liquid, will do, Gelatine, Coarse sea salt, Whole black peppercorns, Juniper berries, Stock, Brandy, Egg beaten, ...

Ingredients: Boneless chicken meat, Lean beef, Lean pork, Onions, coarsely chopped, Salt pork, thinly sliced, Potatoes, peeled and cubed, Salt, Ground black pepper, Mixed ground cloves, nutmeg,, Chicken stock (approximate), ...

Ingredients: Salt pork, Salmon streakor fillets, Flourall purpose, Celerychopped, Onionfinely chopped, Potato medium, peeled &, Pastry for double crust 9", ...

Ingredients: Wild rabbits skinned and, paunched, MARINADE, Dry white wine, Dry sherry, Olive oil, Juniper berries crushed (7, Clove garlic crushed, Sprigs thyme (3 to 4), Torn sage leaves (2 to 3), Bay leaves, TO COOK, Rendered duck fat or butter, Drained marinated rabbit, meat cut into 1", dice, 4 ounces thi cut mild bacon, cubes, Onion finely chopped, Button mushrooms cut in, Marinade liquid strained, Rabbit stock, Plain flour seasoned, Dijon mustard, Sprigs fresh thyme, Sage leaves, Bay leaf, BRAISED CABBAGE, Red cabbage, Onion finely chopped, diced, Grated nutmeg, Cinnamon sticks broken, Amontillado sherry, Red wine vinegar, Brown sugar, Olive oil, Salt and black pepper, ...