Recipes / Gang Dang Red Curry

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Red Curry Paste (Nam Prik Gang Pet Dang)

ThaiShrimp

Ingredients: Dried Red Chillies, Soaked, Red Onion, Chopped, Cloves Garlic, Crushed, Ground Coriander, Ground Cumin, Shrimp Paste (Kapi), Salt, Ground Lemon Grass OR, Stalk Fresh Lemon Grass, Ground Galangal (Kha) OR, Inch Dried Galangal (Kha), ...

Prik Kaeng Kiao Wan (Green Curry-Sweet/hot)

ThaiShrimp

Ingredients: Prik ki nu, (green birdseye chilis), Lemon grass,, Finely sliced, Shallots (purple onions),, Chopped, Garlic, minced, Galangal (kha) grated, Coriander/cilantro root,, Chopped, Coriander seed, Cumin seed, Freshly ground, Black pepper, Shredded bai makroot, (lime leaves), Kapi (fermented shrimp, Paste), Palm sugar., ...

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